East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local...
MoreA Food Truck to showcase East Lombardy’s specialties
As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A...
MoreRich in traditions – the Simjūds Fair – will take place in Valmiera
On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural...
More9th Meeting of the European Region of Gastronomy Platform
Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of...
MoreEuropean Regions of Gastronomy 2019 Announced
The European Region of Gastronomy 2019 title was recommended to be given to two bidding regions, South Aegean...
More7 celebrity Catalan chefs celebrate the European Region of Gastronomy 2016
On Tuesday 27 September 2016, on World Tourism Day, Catalan cuisine received a unique tribute. For the first time...
MoreDeveloping ideas for sustainable destinations
IGCAT recently received international expert, Dr. Carlos Fernandes from the Polytechnic Institute of Viana do...
MoreRomania´s Sibiu may become a European Region of Gastronomy
Romania’s Sibiu region has submitted its candidacy file for the European Region of Gastronomy 2019 title. The...
MoreThe European Sweets Itineraries are ready for the students
The second European Sweets Itineraries platform meeting was held in Lisbon on the 6 and 7 September 2016...
MoreJury visit: Tasting the seasons in the South Aegean
The South Aegean, comprising of 50 inhabited islands accounts for one of the most diversified and nutritional diets...
MoreTimisoara, together with Arad will be European Capital of Culture in 2021
IGCAT congratulates Timisoara following its announcement as Romania’s European Capital of Culture in 2021. The...
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