Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held...
MoreSicily officially joined the Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily...
MoreWith vast arable lands, why is Africa dependent on imported grain?
Despite having vast amounts of arable land, nutritious indigenous crops and a booming...
MoreUN head declares ‘ocean emergency’ as global leaders gather in Lisbon
António Guterres says the world must turn the tide of rising sea levels, ocean heating...
MoreEuropean Commission wants to slash use of chemical pesticides by 50% by 2030
The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
MoreSaimaa recommended for European Region of Gastronomy 2024 title
An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of...
MoreLoads of visitors, no staff: Tourism industry 45,000 workers short
A staffing crisis in Scotland’s tourism industry could force many operators out of business...
MoreNEMOS – Sustainability competences in higher education
IGCAT is a consortium partner in the Erasmus+ project NEMOS – A new educational model for...
MoreMenorca’s Cooking Films endorse IGCAT’s Food Film Menu
The Menorca International Film Festival – Social & Sustainable joined the network of...
MoreWorld/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded...
MoreWinners of the World Food Gift Challenge 2022 awarded!
The best and most unique food and food-related gifts from candidate and awarded World and...
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