In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not...
MorePlanning ahead at the 3rd NEMOS Transnational Meeting
The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational...
MoreAll set for IGCAT’s World Food Gift Challenge 2023!
IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the...
MoreWhy we need a new economics of water as a common good
Anthropogenic pressures and climate change are altering water flows worldwide. Better...
MoreTravel positive: Is this the sustainable tourism blueprint of the future?
“We have moved into a new paradigm where the only option is systems transformation. We should...
MorePromoting Aseer’s food and crafts producers
Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to...
MoreSubmit your short stories to IGCAT’s Food Film Menu 2023!
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to...
MoreGlobal indicators on the costs of healthy diets and how many people can’t afford them
The Food and Agriculture Organization of the United Nations (FAO) has made publicly available...
MoreRaising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of...
MoreEuropean Young Chef Award 2023 announced
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy...
MoreON-IT 2022 year-in-review: looking back, moving forward
A successful second year is about to conclude for the ON-IT – Online Internship in...
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