To everyone their own food is one among the topics to be addressed during a cycle of conferences...
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Many years ago, the Saveur contributing editor Shane Mitchell found herself on assignment in...
MoreThe second edition of the Cultural Industry Market of the South (MICSUR)
Editors, dancers, actors, musicians, designers and cultural producers from ten South American...
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VIDEO. Food tourism is something that is becoming very popular in Ghana, where cuisine is an...
MoreMongolia hosts the UNWTO Silk Road Conference on Nomadic Tourism
The World Tourism Organization (UNWTO), together with the Ministry of Environment and Tourism of...
MoreFuture food security will worsen if no action is taken today, cautions FAO
Up to 122 million more people worldwide could be living in extreme poverty by 2030 as a result...
MoreEast Lombardy 2017 presented to tourism professionals
East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement...
MoreA Food Truck to showcase East Lombardy’s specialties
As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East...
MoreWorld Food Day: Reaffirm effort to achieve “zero hunger”
October 16 is set to be observed as World Food Day, commemorating the founding day of Food and...
MoreOnce again, processed food companies will be at a major nutrition expo in Boston
On the weekend starting October 15, thousands of registered dietitians and nutrition experts...
MoreBartlett plans to use gastronomy tourism in Jamaica to transform cities
Two of the busiest streets in two of the island’s key cities could become major tourism hubs...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on...
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