India will have its first-ever opportunity to host a general assembly of the Club des Chefs des...
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The three-day event titled “The Manila Galleon: East Meets West” took center stage on the second...
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Actions for the promotion of Greek destinations and sustainable tourism through the European...
MoreAfrican Cuisines: From Colonial Past to Cosmopolitan Future
According to Fabio Parasecoli, Associate and director of Food Studies initiatives, from New...
MoreAfrica Feeding Africa: New mega initiative to transform agriculture in Africa is focus on international meeting
More than 200 research and development partners and experts will meet at the International...
MoreKorean food promotion center opens to foreign visitors
South Korea opened a Korea Food information center named the “K-Style Hub”. The Ministry of...
MoreN.I.C.E. Award Call 2016: Solving the World’s Major Challenges – A Call for Innovations
Under the leadership of the European centre for creative economy (ecce) in Dortmund the Network...
MoreArea native fighting food insecurity in France
Fortunate timing and luck brought central Illinois native Lyndsi Baker to Paris and her work...
MoreForum Asks African Governments for more Agriculture
According to Dr Carlos Lopes, Executive Secretary of the United Nations Economic Commission for...
MoreAarhus, Denmark: a northern star
Aarhus’s time has come. It will be joint European Capital of Culture in 2017 along with Paphos...
MoreIGCAT experts delivers training to Rhodes 2021 bid team
Rhodes 2021, one of the pre-selected cities to hold the title European Capital of Culture...
MoreEuropean Region of Gastronomy gains attention in the International Media
IGCAT is an international network of experts in the fields of culture, arts, tourism and...
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