Yun Suh-young, Korean Times One of Seoul’s biggest attractions as a food destination is that its...
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Konnie Lemay, Indian Country When Heid Erdrich observed the growth of the “locavore”...
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Marie Claire Digby, Irish Times Small Green Fields, a documentary short film on Irish food and...
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ART-idea’s Director, Diane Dodd attended this years edition (2013) of the Iberoamerican...
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Houston Center for Photography Our appetite for food imagery is voracious. The popularity of...
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Larissa Dubecki, Stuff Food baby. The newly coined term for the protruding stomach of the...
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Shana Lebowitz, Greatist We might not typically think of spaghetti as scandalous, but a group of...
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Broadway World At-home kitchen dabblers who have ever thought that molecular gastronomy’s...
MorePreparing the bid for Plovdiv European Capital of Culture 2019
Two IGCAT experts visited Plovdiv (Bulgaria) in 28th-29th November 2013 to give their advise and...
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ART-idea’s Director, Diane Dodd, and ART-idea’s Project Manager, Maro Kazamiaki, attended...
MoreART-idea attends the City & Gastronomy Seminar
ART-idea’s Director, Diane Dodd, and ART-idea’s Project Manager, Maro Kazamiaki, attended...
More10th Cultural Policy Research Award Winner
Višnja Kisic, 27 years old from Serbia, studying at the Centre for Museology and Heritology...
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