Our staff

Dr. Diane Dodd – Spain
Dr. Diane Dodd – Spain
Dr Diane Dodd is President and co-Founder of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) as well as Executive Director and the inspiration behind the European...
Dr. Edith Szivas – Spain
Dr. Edith Szivas – Spain
Vice-President and Treasurer of IGCAT,  she is a tourism development specialist with 25 years of international experience. Her expertise bridges industry and academia. She has been working on...
Fabrizia Toccoli
Fabrizia Toccoli
International Projects Manager – IGCAT – Spain Fabrizia Toccoli is International Projects Manager at IGCAT where she coordinates the European Young Chef Award and the Local Food...
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