World’s Best Restaurant: One-Year Wait, Dancing Ice Cream

Bloomberg Business Week
The day El Celler de Can Roca was named World’s Best Restaurant, its website got 12 million hits. That’s according to Josep Roca, one of the three brothers who own the establishment in Girona, Spain. The waiting list for a table has grown to one year from 10 months before the award on April 29. There is a backlog of 3,000 requests…READ MORE

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