Winner of Best Young Chef of Catalonia announced

The Catalan Youth Culinary Contest, held in Sant Pol de Mar, Barcelona, at EUHT StPOL hospitality school since 1987 focused this year on micro-vegetables.

Ana Laura Vera Grimaldos was selected as the winner of the competition by a jury chaired by chef Albert Adrià. Director of IGCAT, Dr. Diane Dodd formed part of the panel judging the dishes.

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