Laura Hernández

Director of FUNLEO, a non-profit organization that works to improve the welfare of Colombians understanding gastronomy as an engine for development.
Laura has shown great interest in food studies, for which she has lead various projects aimed at strengthening food security and nutrition among communities, especially with afro-descendant, indigenous, peasant and women groups.

Along with a degree in International Relations, a Postgraduate in Corporate Social Responsibility and a Masters in Development Studies, she is always in search of answers and actions to walk toward the development of a food culture that values ​​the potential of Colombia’s natural and cultural heritage.

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