With a focus on how to ensure survival of hospitality, tourism, events and culture related...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreThe S Plan – Smart strategies for sustainable regions
The protection and promotion of local cultural and food diversity is increasingly becoming a...
MoreConsolidating visions for a better future
IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better...
MoreSeychelles Tourism Benefits Through Culture
The recent drive by the UNWTO and UNESCO to promote tourism through the consolidation of culture...
MoreAirbnb Growing In China Despite Cultural Barriers
The Chinese culture of guarding against strangers has made it difficult for Airbnb to promote...
MoreRegional Gastronomy: Between Innovation and Tradition
An international expert meeting on Regional Gastronomy: Between Innovation and Tradition was...
MoreNew York State’s Craft Brewers Are Building With Tourists in Mind
Hawley’s plan is to turn a 2,400-square-foot barn on his family’s farm into a malthouse that can...
MoreCreative Nassau announces official launch date
The community group was formed in 2008 by the late Jackson L. Burnside III and his wife Pam...
MoreCreation of the Creative Tourism Awards!
Created by the Creative Tourism Network®, they aim to reward companies, projects and...
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