NEWS & UPDATES

Winner of the European Young Chef Award 2021 announced!
Blog
Fabrizia

Winner of the European Young Chef Award 2021 announced!

Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young Chef for 2021 on 24 November. With his dish titled From Frøya to Frosta he won the hearts of the international jury chaired by Michelin-starred chef, António Loureiro. Espen presented a recipe based on a

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26 November 2021
European Young Chef Award 2021 call officially launched
Blog
Fabrizia

European Young Chef Award 2021 call officially launched

IGCAT has officially announced the European Young Chef Award 2021 that will take place in the renovated Municipal Market of Braga in Minho, European Region of Gastronomy awarded 2016, on 23-24 November 2021. Under the theme Innovation on Tradition, the European Young Chef Award will gather finalists of local contests

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3 March 2021
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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