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HomeTag: World Region of Gastronomy

Call open for IGCAT’s Top Websites for Foodie Travelers 2023

Call open for IGCAT’s Top Websites for Foodie Travelers 2023
29 November 2022
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Activating young talent to build a better future

Activating young talent to build a better future
21 October 2022
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Public’s Favourites of the Food Film Menu 2022 revealed

Public’s Favourites of the Food Film Menu 2022 revealed
21 October 2022
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Engaging young minds for a sustainable future

Engaging young minds for a sustainable future
6 October 2022
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Category winners of the Food Film Menu 2022 announced!

Category winners of the Food Film Menu 2022 announced!
30 September 2022
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Aseer 2024 is the first World Region of Gastronomy

Aseer 2024 is the first World Region of Gastronomy
26 September 2022
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International support for IGCAT’s Food Film Menu increases

International support for IGCAT’s Food Film Menu increases
4 August 2022
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Promoting best practises from Trondheim-Trøndelag 2022

Promoting best practises from Trondheim-Trøndelag 2022
2 August 2022
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South Aegean to host the World Food Gift Challenge 2023

South Aegean to host the World Food Gift Challenge 2023
30 June 2022
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Sicily officially joined the Regions of Gastronomy Platform

Sicily officially joined the Regions of Gastronomy Platform
30 June 2022
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Aseer to be awarded World Region of Gastronomy 2024

Aseer to be awarded World Region of Gastronomy 2024
13 June 2022
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World/European Regions of Gastronomy shared best practices in Menorca

World/European Regions of Gastronomy shared best practices in Menorca
11 April 2022
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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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