Catalonia has launched an ambitious campaign to secure further endorsement for its World Region...
MoreAfrican experts from IGCAT pave the way for the 1st African World Region of Gastronomy
Community empowerment, cultural preservation, and sustainable development were just some of the...
MoreCatalonia 2025 shines at Alimentaria international fair
Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic...
MoreAseer 2024 to host the 5th World Food Gift Challenge
Aimed at rewarding the most unique food and food-related craft gifts from the World and European...
MoreSubmissions open to IGCAT’s Food Film Menu 2024!
IGCAT has officially launched the most awaited call for submissions for the 6th International...
MoreGuadeloupe nominated to be the first Caribbean World Region of Gastronomy
Guadeloupe, and its islands, was proposed by Hauts-de-France, European Region of Gastronomy 2023...
MoreBuilding connections at the Aseer Culinary Arts Symposium
A new exciting chapter is opening for Aseer (Saudi Arabia) as the region prepares to celebrate...
MoreA growing world movement for a sustainable food future
2023 represented a resounding success for the World Regions of Gastronomy Platform that in the...
MoreWinners of the Food Film Menu 2023 revelead
Harvesting Memories, a short film sharing culinary traditions from the eyes of a child, won the...
MoreCatalonia officially awarded World Region of Gastronomy 2025
Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the...
MoreIGCAT launches new World Region of Gastronomy video
Working together to empower communities through the celebration of distinctive food cultures!...
MoreFood Film Menu 2023 – Best Food Film in the Health and Well-being category
The short film Catalonia Is Appetising from Catalonia, World Region of Gastronomy awarded 2025...
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