Following pandemic-driven school closures, five UN agencies threw their strong support behind an international coalition to improve the nutrition...
MoreUN backs plans to ensure regular, healthy school meals for every child in need by 2030
COVID-19 imperils ‘historic advances’ in children’s access to school meals: UN report
According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199 countries and territories were suddenly deprived of...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched...
MoreCaritas Zambia urges the Zambian Government to patent local foods
Caritas Zambia has appealed to the government to patent local Zambian foods and help local farmers and other food producers retain power over...
MoreFood loss and waste ‘an ethical outrage’, UN chief says on International Day
Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the...
MoreNearly half a billion people in Asia undernourished: UN
Three million people in the Asia Pacific region must be lifted out of hunger each month, over the next decade if the region is to meet Sustainable...
MoreNew cooking competition Pacific Island Food Revolution serves up Pasifika cuisine
Renowned Kiwi-born chef Robert Oliver has cooked up what he hopes will be a life-saving recipe for Pacific Islanders. He is putting his experience...
MoreWhy we need to rethink how we produce food
Feeding today’s world produces a quarter of global greenhouse gas emissions. With the accelerating pace in which people are moving from...
MoreFAO: Hunger increases in the world for the third consecutive year
For the third consecutive year, the United Nations Food and Agriculture Organization (FAO) announced an increase in the number of people suffering...
MoreEXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating
As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a special showcase of the region’s gastronomy and...
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