Following pandemic-driven school closures, five UN agencies threw their strong support behind an...
MoreCOVID-19 imperils ‘historic advances’ in children’s access to school meals: UN report
According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreCaritas Zambia urges the Zambian Government to patent local foods
Caritas Zambia has appealed to the government to patent local Zambian foods and help local...
MoreFood loss and waste ‘an ethical outrage’, UN chief says on International Day
Last year, the UN General Assembly designated 29 September as the International Day of Awareness...
MoreNearly half a billion people in Asia undernourished: UN
Three million people in the Asia Pacific region must be lifted out of hunger each month, over...
MoreNew cooking competition Pacific Island Food Revolution serves up Pasifika cuisine
Renowned Kiwi-born chef Robert Oliver has cooked up what he hopes will be a life-saving recipe...
MoreWhy we need to rethink how we produce food
Feeding today’s world produces a quarter of global greenhouse gas emissions. With the...
MoreFAO: Hunger increases in the world for the third consecutive year
For the third consecutive year, the United Nations Food and Agriculture Organization (FAO)...
MoreEXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating
As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a...
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