Nutrition Archives - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

Actualités du monde

UN backs plans to ensure regular, healthy school meals for every child in need by 2030

Following pandemic-driven school closures, five UN agencies threw their strong support behind an international coalition to improve the nutrition, health and education of school-age children around the world. In a joint declaration on Tuesday, the Food and Agriculture Organization (FAO), the UN Educational, Scientific and Cultural Organization (UNESCO), the UN

19 November 2021

Actualités du monde

COVID-19 imperils ‘historic advances’ in children’s access to school meals: UN report

According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199 countries and territories were suddenly deprived of school meals, when schools closed due to the pandemic. That meal was for many their only nutritious food of the day. David Beasley, WFP Executive Director, highlighted the importance of what’s been lost:

26 February 2021

Actualités du monde

FAO launches the UN’s International Year of Fruits and Vegetables 2021

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste. Proclaimed at

16 December 2020

Actualités du monde

Caritas Zambia urges the Zambian Government to patent local foods

Caritas Zambia has appealed to the government to patent local Zambian foods and help local farmers and other food producers retain power over their local food systems. Speaking Friday, this week, when he made a presentation at the Second National Food and Seed Festival in Lusaka, Caritas Zambia Executive Director, Eugene Kabilika

26 October 2020

Actualités du monde

Food loss and waste ‘an ethical outrage’, UN chief says on International Day

Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition and highlighting the essential need to reduce food loss and waste. In addition, with the COVID-19 pandemic underlining

29 September 2020

Actualités du monde

Nearly half a billion people in Asia undernourished: UN

Three million people in the Asia Pacific region must be lifted out of hunger each month, over the next decade if the region is to meet Sustainable Development Goal 2 (SDG) of zero hunger by end 2030, says a new UN report. While “substantial advances” have been made in the region

17 December 2019

Actualités du monde

New cooking competition Pacific Island Food Revolution serves up Pasifika cuisine

Renowned Kiwi-born chef Robert Oliver has cooked up what he hopes will be a life-saving recipe for Pacific Islanders. He is putting his experience on My Kitchen Rules New Zealand to good use with Pacific Island Food Revolution (PIFR), a cooking show aimed at encouraging Pacific Islanders to return to eating traditional foods.

13 December 2019

Actualités du monde

Why we need to rethink how we produce food

Feeding today’s world produces a quarter of global greenhouse gas emissions. With the accelerating pace in which people are moving from countryside to the city, changes in land use and the agriculture industry could amount to 70 per cent of total emissions by 2050, according to projections by the World Bank.

2 October 2018

Actualités du monde

FAO: Hunger increases in the world for the third consecutive year

For the third consecutive year, the United Nations Food and Agriculture Organization (FAO) announced an increase in the number of people suffering from hunger. In the case of Latin America and the Caribbean, 39,3 million people live undernourished in the region, an increase of 400 000 people since 2016. According

13 September 2018

Blog

EXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating

As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a special showcase of the region’s gastronomy and culture was conducted at the 2018 EXPOTROF food and drink expo at the Athens Olympic Fencing Center 26-29 January. Visitors and professionals were treated to a wide

5 February 2018

NEWS & UPDATES

UN backs plans to ensure regular, healthy school meals for every child in need by 2030

COVID-19 imperils ‘historic advances’ in children’s access to school meals: UN report

FAO launches the UN’s International Year of Fruits and Vegetables 2021

Food loss and waste ‘an ethical outrage’, UN chief says on International Day

Nearly half a billion people in Asia undernourished: UN

New cooking competition Pacific Island Food Revolution serves up Pasifika cuisine

Why we need to rethink how we produce food

FAO: Hunger increases in the world for the third consecutive year

EXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating

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