“Foodture: PlantBot Genetics” at Wayne State’s Elaine L. Jacob Gallery succeeds at the latter three. Monsanto and other giant agricultural...
MoreFood art exhibit plays off biotech’s scary potential
Edible Masterpieces To Help UK Museums And Galleries
The Art Fund have launched a new fundraising initiative that encourages art lovers to create edible masterpieces – all funds raised go towards...
MoreSwapsee and EatWith will host Barcelona's first Concept Jam
On February 25th Swapsee and EatWith will bring together some of Barcelona’s brightest professionals to enjoy gourmet home cooking and flex...
MoreNew cooperation-models for European external cultural relations
Diane Dodd was invited as part of a small circle of experts engaged with exploring new co-operation models for integrating culture in external...
MoreHunters and Gatherers of Values: Thoughts on the 6th World Summit on Arts and Culture
Critical Times, Creative Spaces 19/02/2014 by Anupama Sekhar What does it mean to be human in the 21st century? This was, for me, the powerful –...
MoreFood film festival – Amsterdam, May 9, 10 & 11
The Food Film Festival encourages visitors to look at food differently. Film is of course a powerful medium, but art and design are also good ways...
MoreLunch with Artist Robert Karimi: “Comedy and Food Are My Vehicles”
We were eating lunch in La Piñeta, a hole-in-the-wall Mexican restaurant on S. First Street where Robert Karimi’s been eating for 15 years. Over...
MoreThe Life of a Lauded Food Photographer: An Interview with Jeff Kauck
Jeff Kauck has been setting the standard for food photography in Chicago and around the world for over twenty years. A water colorist and artist...
MoreFerran Adria’s innovation on display at the Museum of Science
If, like most foodies, you read a lot about celebrity chef Ferran Adrià but never had a chance to dine at elBulli restaurant in Spain, the Museum...
More3rd International Conference UNITWIN UNESCO Network “Culture, Tourism, Development”
IGCAT The 3rd International Conference UNITWIN UNESCO Network “Culture, Tourism, Development” centred on Tourism and Gastronomy heritage...
MoreFranklin Performing Arts Company Presents Culinary Cabaret, 3/7
BWW News Desk The third annual signature food and wine event showcases the culinary and performing arts, featuring inspired cuisine and creative...
MoreAn Arty Meal: when Food Goes Beyond the Edible
Gemma Tipton, Irish Times A number of years ago the term “the art of food” probably described a twiddly garnish, like the dragons that chefs...
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