According to The Budapest Observatory: “Haute cuisine and universities are bordering culture proper, thus we found it justified to check the...
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Creative Europe, what's in it for me? A guide for professionals in the audiovisual and cultural sectors
Creative Europe, what’s in it for me? A guide for professionals in the audiovisual and cultural sectors The EU is investing €1.46 billion in...
MorePolicy sharing, policy learning INTERREG IVC Thematic Capitalisation Event Brussels, Belgium
A day of learning about the latest policy trends and best practices available from all around Europe in 12 topics Over the last seven years, the...
MoreFood event raises money for culinary scholarships
“Flavors is an exciting community event for anyone in Madison,” said Ed Shinnick, owner and chef of Porta Bella and Paisan’s. “We are proud to...
MoreSusan Ungaro, JBF President: "Here is the future of USA cuisine"
An editor for 25 years at one of America’s best selling women’s magazines, a project with Secretary of State Hillary Clinton developing the...
MoreBahamas Tourism's 'People to People' opens new doors
The People to People program has tapped into a new source for attracting visitors to experience the cultural exchange program – referrals from...
MoreCultural Districts at the New Cities Summit
The theme of this year’s New Cities Summit in Dallas is ‘Re-imagining Cities: Transforming the 21st Century Metropolis’. An important element...
MoreBristol water slide project to go ahead this Sunday
Bristol’s Park Street is set to be transformed with a 90m water slide thanks to a project by artist Luke Jerram. With close to 100,000...
MoreJoin the Global Campaign | Únase a la Campaña Mundial
We support the #culture2015goal that believes that culture is both a driver and enabler of sustainable development and that the explicit inclusion...
MoreToronto’s Grow Op brings food into the mix with the first-ever Equinosh
Welcome the Equinosh: a tale of two counties, where Chef Jamie Kennedy, Chef Miriam Streiman, and Chef Mario Paz collaborate to bring a ‘feast for...
MoreNew Orleans cuisine makes Jazz Fest a major food event
The 45-year-old Jazz Fest that started on Friday in the heart of the Crescent City is a celebration of the music that defines New Orleans as well...
MoreNoma Returns to Top Spot in World’s 50 Best Restaurants List
Noma regained its title as the world’s best restaurant, toppling El Celler de Can Roca,which won last year for the first time. Chef Rene Redzepi...
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