imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Plateforme des Régions du Monde de la Gastronomie
    • Prix de la Région de la Gastronomie
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
    • À propos du Food Film Menu
    • Food Film Menu 2024 – Appel clos
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Festivals et institutions collaborateurs
  • Food Gifts
  • Young Chefs
    • Prix European Young Chef
    • Éditions précédentes
  • Foodie Websites
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeWorld News

Gastronomic routes and rural tourism: a perfect combination in Argentina

Gastronomic routes and rural tourism: a perfect combination in Argentina
10 September 2014

The rural world not only produces food, it also holds the cultural landscape, traditions, architecture, nature and knowledge of identity. Those...

More

President: Cultural development high in government priorities

President: Cultural development high in government priorities
9 September 2014

Cyprus’ cultural development ranks highly among the government’s priorities, President Nicos Anastasiades assured,addressing on Friday evening the...

More

Top Trends in Responsible Tourism from the World Responsible Tourism Awards 2014

Top Trends in Responsible Tourism from the World Responsible Tourism Awards 2014
9 September 2014

What does responsible tourism look like in 2014? What are the experiences and destinations at the top of our travellers’ minds? The 200+ Longlist...

More

SALONE SPECIAL: Europe Comes to Turin

SALONE SPECIAL: Europe Comes to Turin
9 September 2014

The European Commission will have a significant presence at this year’s edition of the Salone del Gusto and Terra Madre event to be held in Turin...

More

Lima’s Mistura Culinary Fair Gets Going

Lima’s Mistura Culinary Fair Gets Going
9 September 2014

Latin America’s biggest food festival opened its doors to the public on Friday, bringing together chefs, restaurant owners, farmers and everyone...

More

Free Access To European Cultural, Heritage Sites During September

Free Access To European Cultural, Heritage Sites During September
8 September 2014

Millions of people will enjoy free access to thousands of historic and cultural sites, many of which are normally closed to the public, in 50...

More

Plovdiv to be 2019 European Capital of Culture in Bulgaria

Plovdiv to be 2019 European Capital of Culture in Bulgaria
8 September 2014

The independent selection panel responsible for assessing the Bulgarian cities competing to be European Capital of Culture in 2019 has recommended...

More

Call for Papers/Conference Teaching and Learning Cultural Entrepreneurship

Call for Papers/Conference Teaching and Learning Cultural Entrepreneurship
8 September 2014

Submissions are invited for a forthcoming book to be published in 2015, entitled: ‘Teaching and Learning Cultural Entrepreneurship: A global...

More

Street food festivals gaining in popularity

Street food festivals gaining in popularity
8 September 2014

Restaurants on the streets – also known as outdoor food festivals – are finally catching on in Kyiv, long after they started flourishing in many...

More

EUNIC network awarded EU funding from Creative Europe Programme Crossroads for Culture – Enhancing EU member states transnational and international cooperation

EUNIC network awarded EU funding from Creative Europe Programme Crossroads for Culture – Enhancing EU member states transnational and international cooperation
5 September 2014

The European Union National Institutes for Culture (EUNIC Global) was awarded EU funding from the European Commission Creative Europe Support to...

More

Tourism goes local in the Mother City

Tourism goes local in the Mother City
4 September 2014

Cape Town – Tourism is what makes the Mother City go around, and locals are being encouraged to join in and explore what it is that keeps...

More

Joburg Tourism presents Top 10 at Soweto Wine & Lifestyle Festival

Joburg Tourism presents Top 10 at Soweto Wine & Lifestyle Festival
4 September 2014

Joburg Tourism will be utilizing the Soweto Wine Festival, taking place at the UJ campus from September 4-6 as a promotional platform to celebrate...

More
1-1011-2021-3031-4041-5051-6061-7071-80…8384858687…91-100101-110111-119
  • Français
    • English
    • Español
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Recherche
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français