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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeWorld News

Everybody’s an Art Curator. An Audience Development Practice

Everybody’s an Art Curator. An Audience Development Practice
27 October 2014

As more art institutions outsource exhibits to the crowd, is it time to rethink the role of the museum? This winter, the Santa Cruz Museum of Art...

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What is 'Keep Toledo Creative'?

What is 'Keep Toledo Creative'?
23 October 2014

In February, The Mad Ave Collective in downtown Toledo opened its doors to local freelance, strategic creatives. They created a workspace and...

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Matera prepares for 2019

Matera prepares for 2019
23 October 2014

A victory for the South of Italy: the coronation of Matera to become Europe’s capital of culture in 2019. A victory, seen as a breath of...

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Cáceres is going to be the Spanish Capital of Gastronomy in 2015

Cáceres is going to be the Spanish Capital of Gastronomy in 2015
22 October 2014

Caceres was chosen to be the Spanish Capital of Gastronomy for the year 2015, by the Spanish Federation of Hospitality and the Spanish Federation...

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The foodie traveller in Turin at the Slow Food festival

The foodie traveller in Turin at the Slow Food festival
21 October 2014

Next weekend, brothers Giancarlo and Ugo Lussiana will travel to Turin from the Sangone valley to the north, carrying several wheels of their own...

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Peru: The Future of Gastronomy

Peru: The Future of Gastronomy
21 October 2014

Lima the capital city of Peru is emerging as a new global culinary epicenter. Kevin West meets the ingenious chefs who aren’t just inventing new...

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Kaunas applies to be European Capital of Culture 2022

Kaunas applies to be European Capital of Culture 2022
21 October 2014

The Kaunas City Council on Thursday approved proposals to apply for the city to be the Lithuanian Capital of Culture in 2018 and the European...

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Lonely Planet selects Salisbury among top 10 cities to visit

Lonely Planet selects Salisbury among top 10 cities to visit
21 October 2014

With a population of 40,000, Salisbury’s city status is easily overlooked. But over the coming year that could change. The destination – usually...

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What do kids around the world eat for breakfast?

What do kids around the world eat for breakfast?
20 October 2014

The American photographer Hannah Whitaker recently visited seven countries and photographed children of different nationalities to enjoy their...

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Matera to be 2019 European Capital of Culture in Italy

Matera to be 2019 European Capital of Culture in Italy
20 October 2014

The selection panel of independent experts responsible for assessing the Italian cities competing to be European Capital of Culture in 2019 has...

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Plovdiv to receive BGN 20 million to implement 2019 European Capital of Culture Program

Plovdiv to receive BGN 20 million to implement 2019 European Capital of Culture Program
20 October 2014

Bulgaria’s southern city of Plovdiv is to receive a total of BGN 20 million to implement the program with which it won the European Capital...

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The International Tourism show (SITC) in Catalonia will change its name to B-Travel

The International Tourism show (SITC) in Catalonia will change its name to B-Travel
20 October 2014

With 20 years of history, the SITC ( Saló Internacional de Turisme de Catalunya) wants to renew its image and format in order to adapt to the new...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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