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HomeWorld News

Dubai Food Festival 2015 will celebrate the emirate's emergence as a gastronomy destination

Dubai Food Festival 2015 will celebrate the emirate's emergence as a gastronomy destination
5 November 2014

Dubai’s emergence as a gastronomy destination will be celebrated with the 2015 return of the Dubai Food Festival, a 22-day programme of...

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Good Morning Europe – Now or Never | Brussels 6-7 of November 2014

Good Morning Europe – Now or Never | Brussels 6-7 of November 2014
4 November 2014

The Centre for Fine Arts of Brussels (BOZAR), the European Cultural Foundation and their partners are pleased to invite you to the Brussels days...

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Events to give a taste of 'the real Bermuda'

Events to give a taste of 'the real Bermuda'
4 November 2014

The Bermuda Tourism Authority’s new winter schedule, ‘Uncovering the Arts’, was kicked off by St George’s Town Crier David...

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Sustainable tourism path to stretch across Europe

Sustainable tourism path to stretch across Europe
3 November 2014

It’s called EuroVelo8, and it is what is being planned as THE bike path in the Mediterranean. This is a European project co-funded by the...

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Mayor of Matera on coronation as the 2019 European Capital of Culture

Mayor of Matera on coronation as the 2019 European Capital of Culture
3 November 2014

‘It is a sign of civilization and redemption that from Matera and Southern Italy is sent to Europe’. This is the declaration of the...

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How ancient crafts in Morocco’s Fez are adapting to globalisation

How ancient crafts in Morocco’s Fez are adapting to globalisation
31 October 2014

Few would disagree, as the ancient Moroccan city remains one of the great artisanal centres of the world. In this northwestern corner of Africa...

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Arterial Network's 4th African Creative Economy Conference

Arterial Network's 4th African Creative Economy Conference
30 October 2014

The Arterial Network’s African Creative Economies Conference will take place in Rabat/Morocco from November 13 – 15th  and will see hundreds...

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Local Food Solutions Through Technology

Local Food Solutions Through Technology
30 October 2014

Modern technology increasingly is empowering the buying and selling of local foods on an larger-than-ever scale. From radio frequency...

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Creative Elena Travel Blog

Creative Elena Travel Blog
29 October 2014

Creative travel, hands-on workshops, cooking & craft lessons, painting, photography or simply preferring to speak four languages a day: Do you...

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Where on earth is the Berlin wall?

Where on earth is the Berlin wall?
29 October 2014

Twenty five years after its fall, more pieces of the Berlin wall are scattered across the globe – from Seattle to South Korea, Cape Town to...

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How much money does it take to be a European Capital of Culture?

How much money does it take to be a European Capital of Culture?
28 October 2014

Several Romanian cities, amongst them Cluj, Timisoara, Arad, Craiova and Iasi, have officially announced their intention to compete with each...

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Fat & Furious Burger Elevates Hamburgers Into Works of Art

Fat & Furious Burger Elevates Hamburgers Into Works of Art
27 October 2014

The mysterious French graphic designer duo known to the public only as “Quentin and Thomas” have become underground internet celebrities for their...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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