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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeWorld News

Dublin City Council launches City Arts Plan and kick starts European City of Culture 2020 bid

Dublin City Council launches City Arts Plan and kick starts European City of Culture 2020 bid
10 December 2014
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Safeguarding Mexican Gastronomy in Puebla

Safeguarding Mexican Gastronomy in Puebla
9 December 2014
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Peru: World's leading Culinary Destination and World's Leading Tourism Website

Peru: World's leading Culinary Destination and World's Leading Tourism Website
9 December 2014
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UNESCO names three Creative Cities in Germany

UNESCO names three Creative Cities in Germany
9 December 2014
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Belgium seeks to have potato fries declared cultural heritage

Belgium seeks to have potato fries declared cultural heritage
9 December 2014
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Successful First Edition of the Bordeaux SO Good Gastronomy Festival

Successful First Edition of the Bordeaux SO Good Gastronomy Festival
9 December 2014
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IGCAT Director Participated in the Council of Europe's 'Cultural Routes Programme' on 9 December 2014

IGCAT Director Participated in the Council of Europe's 'Cultural Routes Programme' on 9 December 2014
9 December 2014
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Tourism invests almost $1 million in locals

Tourism invests almost $1 million in locals
8 December 2014
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Culinary arts: Cooking up a storm

Culinary arts: Cooking up a storm
8 December 2014
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Mons: Belgian city plans to strut its stuff as European Capital of Culture

Mons: Belgian city plans to strut its stuff as European Capital of Culture
5 December 2014
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Culturizing Sustainable Cities

Culturizing Sustainable Cities
4 December 2014
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Experts Set Agenda for Future of Creative Industries

Experts Set Agenda for Future of Creative Industries
4 December 2014
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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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