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HomeWorld News

Event: Arts/ Culture/ Migration | La Rencontre de Fontenay-sous-Bois | 5th to 7th of March | Paris

Event: Arts/ Culture/ Migration | La Rencontre de Fontenay-sous-Bois | 5th to 7th of March | Paris
11 December 2014

The Association of European Cities and Regions for Culture “Les Rencontres” is pleased to announce the organisation of its next conference “La...

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Malta Tourism Authority Focuses on Village Feasts for 2015

Malta Tourism Authority Focuses on Village Feasts for 2015
11 December 2014

The Malta Tourism Authority has recently launched its 2015 desk calendar. The chosen theme/concept of the 2015 calendar hinges around the main...

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Discovering Malta with Corinthian and beyond360

Discovering Malta with Corinthian and beyond360
10 December 2014

In 2018, the Maltese capital of Valetta will be crowned as a European Capital of Culture. The nuances of Malta as a destination are easy to miss...

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Dublin City Council launches City Arts Plan and kick starts European City of Culture 2020 bid

Dublin City Council launches City Arts Plan and kick starts European City of Culture 2020 bid
10 December 2014

Dublin City Council’s City Arts Plan 2014-2018 has been launched. The plan, developed by Dublin City Council and designed by acclaimed Irish...

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Safeguarding Mexican Gastronomy in Puebla

Safeguarding Mexican Gastronomy in Puebla
9 December 2014

In November, the Conservatorio de la Cultura Gastronómica Mexicana held its second International Mexican Gastronomy Forum in the city of Puebla...

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Peru: World's leading Culinary Destination and World's Leading Tourism Website

Peru: World's leading Culinary Destination and World's Leading Tourism Website
9 December 2014

The edition of the prestigious World Travel Awards (WTA) placed Peru as the 2014 World’s Leading Culinary Destination and government-run...

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UNESCO names three Creative Cities in Germany

UNESCO names three Creative Cities in Germany
9 December 2014

Mannheim and Hanover can now officially call themselves “Cities of Music” and Heidelberg is a “City of Literature.” They...

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Belgium seeks to have potato fries declared cultural heritage

Belgium seeks to have potato fries declared cultural heritage
9 December 2014

There are few things people agree on in linguistically divided Belgium, but an effort to get Belgian potato fries recognized as global cultural...

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Successful First Edition of the Bordeaux SO Good Gastronomy Festival

Successful First Edition of the Bordeaux SO Good Gastronomy Festival
9 December 2014

The first edition of the So Good festival in Bordeaux took place on 28-30 November 2014. The event celebrated regional gastronomy and way of life...

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IGCAT Director Participated in the Council of Europe's 'Cultural Routes Programme' on 9 December 2014

IGCAT Director Participated in the Council of Europe's 'Cultural Routes Programme' on 9 December 2014
9 December 2014

Diane Dodd, IGCAT’s Director, took part in an intermediary meeting of experts for the Council of Europe’s Cultural Routes programme on...

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Tourism invests almost $1 million in locals

Tourism invests almost $1 million in locals
8 December 2014

Almost $1 million will be invested in home-grown ideas from local entrepreneurs as part of the 2015 tourism mix, the Bermuda Tourism Authority...

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Culinary arts: Cooking up a storm

Culinary arts: Cooking up a storm
8 December 2014

Culinary arts have emerged to the fore in Pakistan as a profession that cooking enthusiasts are increasingly pivoting towards. To offer...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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