As we approach the end of the first year of Guardian Cities, here are the 20 stories – from the death of Detroit to the future of Mumbai – that...
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Food, broadly defined, is a necessary sustenance that may also incorporate artistic practice — cooking, cuisine, and presentation. The Musée des...
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In a 1999 lecture, the late Emmanuel N. Arinze, President of the Commonwealth Association of Museums stated that museums “hold the cultural...
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Caravaggio, Bruegel and Van Gogh all made studies of the poor in spite of rich patronage. Why aren’t more artists doing that now? Art has a long...
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Whether it’s traditional stalls or the new breed of street-food events, these European markets offer tasty treats. Here are the top 10 Markets you...
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Cape Town-based advertising agency M&C Saatchi Abel and the local Haven Night Shelter Welfare Organisation have joined forces to create a...
MoreSoul Food Nights 2015
On March 16th 2015 will take place a new edition of the solidarity action Soul Food Nights, an exclusive event where the most exclusive fashion...
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Athens-based photographer Georgios Makkas has been trying to document the changes happening in Greek cities over the last few years. His project...
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A walkable community is the most common term to describe the alternative to drive-only suburbia. Walkability is easy to explain but uninspiring...
More101 Global Food Organizations to Watch in 2015
Food Tank has the honor of highlighting organizations across the globe that are working to fight food waste, combat the dual paradoxes of hunger...
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The city of Cáceres premieres this 2015 with the title of Spanish Capital of Gastronomy. This title will put the city in the center of attention...
MoreThe Former El Bulli Chef Is Now Serving Up Creative Inquiry
Ferran Adrià Feeds the Hungry Mind: Mr. Adrià, 52, has always been inquisitive. Even during the peak years at El Bulli, when Restaurant Magazine...
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