imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Plateforme des Régions du Monde de la Gastronomie
    • Prix de la Région de la Gastronomie
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
    • À propos du Food Film Menu
    • Food Film Menu 2024 – Appel clos
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Festivals et institutions collaborateurs
  • Food Gifts
    • À propos du World Food Gift Challenge
    • World Food Gifts 2023
    • World Food Gifts 2022
    • European Food Gifts 2021
    • European Food Gifts 2020
  • Young Chefs
    • Prix European Young Chef
    • Éditions précédentes
  • Foodie Websites
    • À propos des Top Websites for Foodie Travelers
    • Top 10 Websites for Foodie Travelers 2024
    • Top 10 Websites for Foodie Travelers 2023
    • Top 10 Websites for Foodie Travelers 2022
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeWorld News

WTM Latin America 2015 to focus on Responsible Tourism

WTM Latin America 2015 to focus on Responsible Tourism
23 March 2015
More

Frankfurt Is 'World's Most Sustainable City'

Frankfurt Is 'World's Most Sustainable City'
23 March 2015
More

Is Tourism To Tunisia Dead?

Is Tourism To Tunisia Dead?
23 March 2015
More

Paphos In The Cultural Spotlight

Paphos In The Cultural Spotlight
23 March 2015
More

Business Community Engagement Vital for Sustainable Tourism Growth

Business Community Engagement Vital for Sustainable Tourism Growth
23 March 2015
More

University Backs Leeds 2023 European Capital Of Culture Bid

University Backs Leeds 2023 European Capital Of Culture Bid
20 March 2015
More

#YesLeeds: Go Ahead For European Capital Of Culture 2023 Bid

#YesLeeds: Go Ahead For European Capital Of Culture 2023 Bid
19 March 2015
More

Berlin Is The 'Post-Tourist' Capital Of Europe

Berlin Is The 'Post-Tourist' Capital Of Europe
19 March 2015
More

Endangered UNESCO World Heritage Sites That You Should Definitely Know About

Endangered UNESCO World Heritage Sites That You Should Definitely Know About
19 March 2015
More

15 Best Festivals For the Over-50s

15 Best Festivals For the Over-50s
19 March 2015
More

Qatar Food Festival to Host Celebrity Chefs

Qatar Food Festival to Host Celebrity Chefs
18 March 2015
More

Greek Vacation Anyone? Tourism Set To Boom

Greek Vacation Anyone? Tourism Set To Boom
18 March 2015
More
1-1011-2021-3031-4041-50…5556575859…61-7071-8081-9091-100101-110111-118
  • Français
    • English
    • Español
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Recherche
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français