imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Plateforme des Régions du Monde de la Gastronomie
    • Prix de la Région de la Gastronomie
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
    • À propos du Food Film Menu
    • Food Film Menu 2024 – Appel clos
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Festivals et institutions collaborateurs
  • Food Gifts
  • Young Chefs
    • Prix European Young Chef
    • Éditions précédentes
  • Foodie Websites
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeWorld News

Tanzania Tourist Board boosts cultural tourism with new 9 tourism enterprises

Tanzania Tourist Board boosts cultural tourism with new 9 tourism enterprises
10 April 2015

Tanzanian Tourism Board announced the integration of 9 tourism enterprises that provide a local experience for tourists. These cultural activities...

More

Mons 2015: 4 Out Of The 5 New Museums Are Already Open

Mons 2015: 4 Out Of The 5 New Museums Are Already Open
9 April 2015

To Xavier Roland, responsible of Mons’ museum pole “The weekend of the 4th and the 5th of April has marked a changing point between before and...

More

Mar-Mac area looks to capitalize on geotourism

Mar-Mac area looks to capitalize on geotourism
9 April 2015

Geotourism is the new buzz word around the McGregor and Marquette area thanks to National Geographic’s new Mississippi River Corridor Geotourism...

More

Airbnb Awaits Boost in Cuba Tourism

Airbnb Awaits Boost in Cuba Tourism
9 April 2015

Airbnb – an online platform that allows people to market rooms in their homes to travellers in search of lodging – launched in Cuba last week with...

More

Rising demand in eco-friendly accommodation

Rising demand in eco-friendly accommodation
9 April 2015

Accommodation providers all over the world are responding to a shift towards more sustainable accommodation. A 2011 survey by Conde Naste Traveler...

More

FORTUNE COOKIE: India turns to Culinary Diplomacy

FORTUNE COOKIE: India turns to Culinary Diplomacy
9 April 2015

When the world’s largest industrial fair opens in Hannover on Monday, April 13, India will not be in full force as the partner country. But for...

More

Photo Gallery: Photographing Food

Photo Gallery: Photographing Food
8 April 2015

What I love about food photography is that it combines the two photography subjects that most resonate with me: culture and how we connect with...

More

From culture to cultivation, Jersey City women artists explore meanings of ‘Superfood’

From culture to cultivation, Jersey City women artists explore meanings of ‘Superfood’
8 April 2015

Every year, the women in Jersey City arts collective _gaia gather to create art in what they call their Wonder Woman Residency. They work together...

More

Michelin-starred Chefs to Cook for Food Carnival Taste of Paris

Michelin-starred Chefs to Cook for Food Carnival Taste of Paris
7 April 2015

The best of French gastronomy will be served up in Paris this spring under the soaring roof of the city’s Grand Palais, as celebrated chefs...

More

Tourists Follow Trail Of ‘Ben Hur’ Film In Matera

Tourists Follow Trail Of ‘Ben Hur’ Film In Matera
7 April 2015

“The strong presence of visitors at Easter confirms a trend that began in October with the investiture as European Capital for 2019,”...

More

Avanti Augments Its Culinary Options

Avanti Augments Its Culinary Options
7 April 2015

One of the most pronounced trends in cultural evolution to have a strong bearing on the travel industry in recent years is the rise of culinary...

More

Malaysia Tourism Awards 2014/2015 Now Open For Nominations

Malaysia Tourism Awards 2014/2015 Now Open For Nominations
7 April 2015

KUALA LUMPUR, Malaysia – The Ministry of Tourism and Culture and Tourism Malaysia are pleased to announce the call for nominations for the...

More
1-1011-2021-3031-4041-50…5253545556…61-7071-8081-9091-100101-110111-119
  • Français
    • English
    • Español
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Recherche
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français