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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeWorld News

Europe Looks for Sustainable Solutions to Best Feed the Planet

Europe Looks for Sustainable Solutions to Best Feed the Planet
13 April 2015
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Wonderfulexpo: A social campaign to attract Chinese tourists

Wonderfulexpo: A social campaign to attract Chinese tourists
13 April 2015
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Slow Down And See More While Travelling

Slow Down And See More While Travelling
13 April 2015
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Bristol Festival Of Ideas 2015: A Green City Of Change

Bristol Festival Of Ideas 2015: A Green City Of Change
13 April 2015
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COACHELLA 2015: Ambitious art transforms the festival

COACHELLA 2015: Ambitious art transforms the festival
13 April 2015
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Travel & Tourism Must Drive Sustainability Agenda Harder

Travel & Tourism Must Drive Sustainability Agenda Harder
12 April 2015
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Millennial Food, Wine And Beer Festivalgoers Want To Share A Brand Experience

Millennial Food, Wine And Beer Festivalgoers Want To Share A Brand Experience
11 April 2015
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The Tourism Industry Is ‘Make Or Break’ For The EU Economy

The Tourism Industry Is ‘Make Or Break’ For The EU Economy
11 April 2015
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Orlando Was Top Tourism Spot In 2014

Orlando Was Top Tourism Spot In 2014
11 April 2015
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Tanzania Tourist Board boosts cultural tourism with new 9 tourism enterprises

Tanzania Tourist Board boosts cultural tourism with new 9 tourism enterprises
10 April 2015
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Mons 2015: 4 Out Of The 5 New Museums Are Already Open

Mons 2015: 4 Out Of The 5 New Museums Are Already Open
9 April 2015
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Mar-Mac area looks to capitalize on geotourism

Mar-Mac area looks to capitalize on geotourism
9 April 2015
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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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