At the European Committee of the Regions, in occasion of Europe Day, visitors will discover the regions and cities of Europe. This year’s event...
MoreEU institutions open their doors to celebrate the Europe Day, 28 May 2016
Smart Specialisation and Regional Innovation Conference, 12 May 2016
This conference, to be hosted by the 7th European Summit of Regions and Cities, will explore the practice, challenges and opportunities of smart...
MoreConsultations underway for farm/food sustainability plan
A coalition of Ontario farm organizations is working together with the food and beverage sector in an effort to clarify and streamline...
MoreInternational Workshop in Cuba to Deal with Sustainable Development
The discussions of the 9th Workshop on Sciences, Technology and Innovation CITAtenas-2016 will be focused on eleven central themes, in the...
MoreFeeding the 5,000 addresses food waste with free meals in Union Square
Estimates claim that up 63 million tons of perfectly safe food finds its way not onto plates, but into massive landfills. Yet approximately 49...
MoreGreenpeace publishes confidential U.S. – EU trade deal documents
According to Greenpeace and citing confidential documents from the talks, the free trade deal being negotiated between the European Union and the...
MoreNo TTIP if agriculture is threatened: France
The President François Hollande warned Sunday that France would reject the TTIP trans-Atlantic trade pact if it endangers the future of French...
MoreGalway 2018 – Feeding our future
The Galway bid for the European Region of Gastronomy 2018, entitled ‘From the Ground Up – Feeding our Future’, focused on five key areas following...
MoreBusinesses find new opportunity in food that once went to waste
Restaurants and retail account for an estimated 40 percent of wasted food, one of the reasons California passed AB1826, which went into effect...
MoreHow Biodiversity – Not Toxic Monocultures – Sustainably and Efficiently Feeds the World
Vandana Shiva´s new book “Who really feeds the world? The failures of Agribusiness and the Promise of Agroecology” explains that today, just...
MoreNigeria: 19 Countries for Second Nigeria Agrofood Fair
Over 70 technology leaders from 19 countries will be displaying their latest solutions at this year’s Nigeria Agrofood & Plastprintpack...
MoreMade in the Berkshires: The continued expansion of the locally – grown food
In Berkshire Country, the farm–to–table movement keeps on gaining traction. This movement encourages eateries and families to use fresh, locally...
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