imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Plateforme des Régions du Monde de la Gastronomie
    • Prix de la Région de la Gastronomie
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
    • À propos du Food Film Menu
    • Food Film Menu 2024 – Appel clos
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Festivals et institutions collaborateurs
  • Food Gifts
  • Young Chefs
    • Prix European Young Chef
    • Éditions précédentes
  • Foodie Websites
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeWorld News

GMO labels: The great American food fight

GMO labels: The great American food fight
25 June 2016

For more than five years now, Ms. Stander has been working with other state advocates and legislators on a law that would require a label on most...

More

Pottery Symposium and gastronomic performance to take place by the Lake Vaidava, Latvia

Pottery Symposium and gastronomic performance to take place by the Lake Vaidava, Latvia
20 June 2016

From June 26 till July 9 in the manufactory of the Vaidava Ceramics Ltd. near Valmiera, which is also part of the Rīga-Gauja European Region of...

More

‘From Bark to Bottle’: First tourism program around the culture of cork

‘From Bark to Bottle’: First tourism program around the culture of cork
15 June 2016

The first group of American tourists came to Catalonia this Monday to participate in ‘From Bark to Bottle’, a pioneering initiative which aims to...

More

EU countries refuse to renew glyphosate’s license

EU countries refuse to renew glyphosate’s license
13 June 2016

EU nations have refused to back a limited extension of the pesticide glyphosate’s use, threatening withdrawal of Monsanto’s Roundup and other...

More

University of Bergamo publishes Wine, Food & Arts Report

University of Bergamo publishes Wine, Food & Arts Report
13 June 2016

The first italian Wine, Food & Arts Report has been published, representing an important news in the field of Italian tourism research. The...

More

Nigeria can achieve greatness, but needs to embrace sustainability

Nigeria can achieve greatness, but needs to embrace sustainability
10 June 2016

Nigeria´s economy has boomed in the past decade, growing by some 7% annually. This, in turn, means that it has the potential to achieve the UN...

More

Saving the Amazon through Gastronomy

Saving the Amazon through Gastronomy
9 June 2016

A budding “Rainforest to Table” movement will be featured at Spotlight Health. A group of innovative chefs involved in the effort will discuss how...

More

UNWTO addresses the impact of new technologies on the tourism sector in Japan

UNWTO addresses the impact of new technologies on the tourism sector in Japan
9 June 2016

Over 400 participants from 26 countries gathered in the city of Nara, Japan, to discuss the impact that new technologies are having on the tourism...

More

President launches National Nutrition Month

President launches National Nutrition Month
8 June 2016

The national ceremony to declare open the National Nutrition Month was held under the patronage of President Maithripala Sirisena at the Sri Lanka...

More

Online petition seeks to preserve Philippines’ culinary heritage

Online petition seeks to preserve Philippines’ culinary heritage
7 June 2016

An online petition is asking the National Commission for Culture and the Arts (NCCA) to create a special commission that will “spearhead the...

More

Travel, food, art and culture: why Aarhus is not to be missed

7 June 2016

Quality food and plenty of culture are staple parts of any good city break. So there was quite rightly a buzz in the air from the residents of...

More

Food Loves Tech to Showcase Technology from the Fields to the Future

Food Loves Tech to Showcase Technology from the Fields to the Future
6 June 2016

The inaugural Food Loves Tech Expo, June 10–12, invites guests to see how technology is transforming the food system. Hosted by Edible...

More
1-1011-20…28293031-4041-5051-6061-7071-8081-9091-100101-110111-119
  • Français
    • English
    • Español
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Recherche
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français