The Kimchi is a spicy fermented cabbage salad with a 3,000 year-history which has become emblematic of South Korean gastronomy. So much so, the...
MoreKimchi, ingredient of “Korean DNA”, preserved in Seoul Gastronomical Museum
Ethiopia: Authority launches books on intangible cultural heritages
The Authority for Research and Conservation of Cultural Heritage yesterday launched five books revolving around the intangible cultural heritages...
MoreSlow Food´s Carlo Petrini, FAO Special Ambassador Zero Hunger for Europe visits Kenya
The Slow Food international president and founder was in Kenya to firm up collaborations with local organizations and partners towards the...
MoreNew legal report shows Bayer-Montsanto merger would violate anti-trust laws
According to the article from SumOfUs.org, the proposed merger would violate a court order that was part of a U.S. Department of Justice consent...
More“Creation and Displacement. New Narratives Around Migration” published by IETM
The International network for contemporary performing arts, released the mapping “Creation and Displacement. Developing New Narratives...
MoreCall for European Cultural Foundation’s Idea Camp 2017
The European Cultural Foundation’s third Idea Camp focuses on the theme Moving Communities. The Idea Camp 2017 will bring together 50...
MoreCould ancient wheat species play a big role in the future of food?
Einkorn, emmer, and spelt are ancient species of wheat that were integral to the diets of our ancestors, but have largely faded into memory...
MoreUNWTO Regional Workshop for Africa ‘Keys to Success in Tourism Product Development’
The World Tourism Organization (UNWTO) in collaboration with the Ministry of Culture and Tourism of Ethiopia are jointly organizing the UNWTO...
MoreTokyo for action on nutrition
A team of Ghanaians who left for Tokyo, Japan on an experiential course to study the Japanese multi-sector approach to tackling nutrition...
More100 food events to celebrate European Region of Gastronomy 2017
Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017. The interest from the city’s food...
MoreLjubljana wins another prestigious tourism award
Ljubljana was honoured for its preservation of cultural, natural and historical heritage and their inclusion in the tourist offering, and for...
MoreExperts Meet To Discuss Sustainability Of International Agriculture Project
Agriculture experts from Federal Government and six benefiting states in the International Fund for Agricultural Development (IFAD) value chain...
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