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HomeWorld News

How India can learn to tackle climate change from its indigenous communities

How India can learn to tackle climate change from its indigenous communities
27 October 2016

Phrang Roy, better known as Bah Phrang, works to preserve the knowledge of indigenous communities to ensure the children of today do not lose...

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So what’s really at steak here? It’s hard to convince people to eat bugs

So what’s really at steak here? It’s hard to convince people to eat bugs
24 October 2016

There is a way to eat meat — and stay environmentally friendly — thanks to initiatives like Slow Meat. Around 60 billion animals, without taking...

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Far Afield, Sharing Food Traditions Across the Globe

Far Afield, Sharing Food Traditions Across the Globe
21 October 2016

Many years ago, the Saveur contributing editor Shane Mitchell found herself on assignment in Oslo, and reluctant to leave her hotel. “I was...

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The second edition of the Cultural Industry Market of the South (MICSUR)

The second edition of the Cultural Industry Market of the South (MICSUR)
21 October 2016

Editors, dancers, actors, musicians, designers and cultural producers from ten South American countries spent three days exchanging information...

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Akwaaba! Food tourism is something that is becoming very popular in Ghana

Akwaaba! Food tourism is something that is becoming very popular in Ghana
20 October 2016

VIDEO. Food tourism is  something that is becoming very popular in Ghana, where cuisine is an important part of contemporary tourism. This country...

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Mongolia hosts the UNWTO Silk Road Conference on Nomadic Tourism

Mongolia hosts the UNWTO Silk Road Conference on Nomadic Tourism
20 October 2016

The World Tourism Organization (UNWTO), together with the Ministry of Environment and Tourism of Mongolia and the World Cities Scientific...

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Future food security will worsen if no action is taken today, cautions FAO

Future food security will worsen if no action is taken today, cautions FAO
19 October 2016

Up to 122 million more people worldwide could be living in extreme poverty by 2030 as a result of climate change and its impacts on small-scale...

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World Food Day: Reaffirm effort to achieve “zero hunger”

World Food Day: Reaffirm effort to achieve “zero hunger”
16 October 2016

October 16 is set to be observed as World Food Day, commemorating the founding day of Food and Agriculture Organization of the United Nation in...

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Once again, processed food companies will be at a major nutrition expo in Boston

Once again, processed food companies will be at a major nutrition expo in Boston
15 October 2016

On the weekend starting October 15, thousands of registered dietitians and nutrition experts will gather in Boston for one of the largest annual...

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Bartlett plans to use gastronomy tourism in Jamaica to transform cities

Bartlett plans to use gastronomy tourism in Jamaica to transform cities
15 October 2016

Two of the busiest streets in two of the island’s key cities could become major tourism hubs, based on the vision outlined by Minister of Tourism...

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Sustainable Food Week kicks off with National Food Day and public lecture

Sustainable Food Week kicks off with National Food Day and public lecture
14 October 2016

Appalachian State University (US) , in partnership with Blue Ridge Women in Agriculture, will present Sustainable Food Week Oct. 24-29. The campus...

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Novi Sad declared the European Capital of Culture 2021

Novi Sad declared the European Capital of Culture 2021
14 October 2016

Novi Sad has been named one of the three European Capitals of Culture for 2021. Novi Sad and Timisoara, Romania, will in November be joined by a...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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