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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeWorld News

The second edition of the Cultural Industry Market of the South (MICSUR)

The second edition of the Cultural Industry Market of the South (MICSUR)
21 October 2016
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Akwaaba! Food tourism is something that is becoming very popular in Ghana

Akwaaba! Food tourism is something that is becoming very popular in Ghana
20 October 2016
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Mongolia hosts the UNWTO Silk Road Conference on Nomadic Tourism

Mongolia hosts the UNWTO Silk Road Conference on Nomadic Tourism
20 October 2016
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Future food security will worsen if no action is taken today, cautions FAO

Future food security will worsen if no action is taken today, cautions FAO
19 October 2016
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World Food Day: Reaffirm effort to achieve “zero hunger”

World Food Day: Reaffirm effort to achieve “zero hunger”
16 October 2016
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Once again, processed food companies will be at a major nutrition expo in Boston

Once again, processed food companies will be at a major nutrition expo in Boston
15 October 2016
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Bartlett plans to use gastronomy tourism in Jamaica to transform cities

Bartlett plans to use gastronomy tourism in Jamaica to transform cities
15 October 2016
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Sustainable Food Week kicks off with National Food Day and public lecture

Sustainable Food Week kicks off with National Food Day and public lecture
14 October 2016
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Novi Sad declared the European Capital of Culture 2021

Novi Sad declared the European Capital of Culture 2021
14 October 2016
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SumOfUs new sign petition: This is in your food!

SumOfUs new sign petition: This is in your food!
11 October 2016
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Better care for worker, environment essential for sustainable agriculture

Better care for worker, environment essential for sustainable agriculture
8 October 2016
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People need affordable food – Food and Agriculture Organisation (FAO)

People need affordable food – Food and Agriculture Organisation (FAO)
7 October 2016
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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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