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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeWorld News

Petrini: “No future for quality local products under CETA.”

Petrini: “No future for quality local products under CETA.”
14 February 2017

On February 15 the European Parliament was called upon to ratify—virtually without any debate—the free trade agreement between the European Union...

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Museum of modern art to meet urban gastronomy this weekend

Museum of modern art to meet urban gastronomy this weekend
10 February 2017

The Museum of Modern and Contemporary Art (MMCA) in Seoul will open a rare farmer’s market Sunday as part of its existing exhibition on...

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Conference promotes sustainable tourism among young travellers

Conference promotes sustainable tourism among young travellers
8 February 2017

The GYF 2017 sessions aim to create awareness and appreciation for sustainable tourism, expose youth to leaders pioneering sustainable tourism...

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The EU refused to give Monsato´s cancer-causing ingredient – glyphosate – the green light

The EU refused to give Monsato´s cancer-causing ingredient – glyphosate – the green light
3 February 2017

On March 2016, Six environmental NGOs (Global 2000, PAN Europe, PAN UK, Generations Futures, Nature et Progrès Belgique and Wemove.EU) from five...

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Biodiversity and sustainable tourism the theme of the International Day for Biological Diversity

Biodiversity and sustainable tourism the theme of the International Day for Biological Diversity
1 February 2017

The Secretariat of the Convention on Biological Diversity (CBD) has announced that the theme of the International Day for Biological Diversity...

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Campaigners call on EU to halve food waste by 2030

Campaigners call on EU to halve food waste by 2030
30 January 2017

People are being urged to support calls by a major pan-European group to halve ‘farm to fork’ food waste in Europe by 2030, on the eve of a...

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Barcelona cracks down on tourist numbers with accommodation law

Barcelona cracks down on tourist numbers with accommodation law
27 January 2017

The city of Barcelona passed a law on Friday to curb tourism as visitors have begun to overwhelm the city and anger local residents. Last year the...

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Sibiu named European Region of Gastronomy in 2019

Sibiu named European Region of Gastronomy in 2019
26 January 2017

Sibiu County was awarded the title of Region of Gastronomy in 2019, alongside Greece’s South Aegean region. The award, presented in a ceremony in...

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Cherokee Nation preserves food culture by freezing history

Cherokee Nation preserves food culture by freezing history
26 January 2017

Before the Cherokee people were forced from their lands in the eastern U.S. along the Trail of Tears, the tribe grew varieties of crops now nearly...

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Mantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017

Mantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017
25 January 2017

Every year the International Institute for Gastronomy, Culture, Arts and Tourism, IGCAT, embraces two to three European regions and award them the...

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Call for papers: “Anatomy of Cultural and Creative Entrepreneurship”

Call for papers: “Anatomy of Cultural and Creative Entrepreneurship”
24 January 2017

Little attention, if any, has been paid to one of the most recent “branches” of entrepreneurship: cultural and creative entrepreneurship...

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Report – Cultural diplomacy as discipline and practice

Report – Cultural diplomacy as discipline and practice
24 January 2017

Contemporary international relations see an increasing role for cultural diplomacy as a foreign policy tool. The proliferation of international...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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