On February 15 the European Parliament was called upon to ratify—virtually without any debate—the free trade agreement between the European Union...
MorePetrini: “No future for quality local products under CETA.”
Museum of modern art to meet urban gastronomy this weekend
The Museum of Modern and Contemporary Art (MMCA) in Seoul will open a rare farmer’s market Sunday as part of its existing exhibition on...
MoreConference promotes sustainable tourism among young travellers
The GYF 2017 sessions aim to create awareness and appreciation for sustainable tourism, expose youth to leaders pioneering sustainable tourism...
MoreThe EU refused to give Monsato´s cancer-causing ingredient – glyphosate – the green light
On March 2016, Six environmental NGOs (Global 2000, PAN Europe, PAN UK, Generations Futures, Nature et Progrès Belgique and Wemove.EU) from five...
MoreBiodiversity and sustainable tourism the theme of the International Day for Biological Diversity
The Secretariat of the Convention on Biological Diversity (CBD) has announced that the theme of the International Day for Biological Diversity...
MoreCampaigners call on EU to halve food waste by 2030
People are being urged to support calls by a major pan-European group to halve ‘farm to fork’ food waste in Europe by 2030, on the eve of a...
MoreBarcelona cracks down on tourist numbers with accommodation law
The city of Barcelona passed a law on Friday to curb tourism as visitors have begun to overwhelm the city and anger local residents. Last year the...
MoreSibiu named European Region of Gastronomy in 2019
Sibiu County was awarded the title of Region of Gastronomy in 2019, alongside Greece’s South Aegean region. The award, presented in a ceremony in...
MoreCherokee Nation preserves food culture by freezing history
Before the Cherokee people were forced from their lands in the eastern U.S. along the Trail of Tears, the tribe grew varieties of crops now nearly...
MoreMantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017
Every year the International Institute for Gastronomy, Culture, Arts and Tourism, IGCAT, embraces two to three European regions and award them the...
MoreCall for papers: “Anatomy of Cultural and Creative Entrepreneurship”
Little attention, if any, has been paid to one of the most recent “branches” of entrepreneurship: cultural and creative entrepreneurship...
MoreReport – Cultural diplomacy as discipline and practice
Contemporary international relations see an increasing role for cultural diplomacy as a foreign policy tool. The proliferation of international...
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