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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeWorld News

Agritourism: Culinary exploration of Vermont farms

Agritourism: Culinary exploration of Vermont farms
21 August 2013
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Best of British: Five iconic food moments in literature

Best of British: Five iconic food moments in literature
21 August 2013
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Woking Food and Drink Festival a mouthwatering prospect

Woking Food and Drink Festival a mouthwatering prospect
19 August 2013
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Going local connects travelers and locals through food and experiences

Going local connects travelers and locals through food and experiences
19 August 2013
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Santa Monica Library Event Focuses on Sustainable Food

Santa Monica Library Event Focuses on Sustainable Food
18 August 2013
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Willoughby plans second Art Walk today

Willoughby plans second Art Walk today
16 August 2013
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Visit the gastronomic capital of the world on Japan Journeys' Gourmet Tour

Visit the gastronomic capital of the world on Japan Journeys' Gourmet Tour
14 August 2013
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Ethnic festival offers food and fun

Ethnic festival offers food and fun
14 August 2013
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Qantas and Emirates promote Dubai as food destination

Qantas and Emirates promote Dubai as food destination
10 August 2013
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The Politics and Pleasures of Food – call for artists in residency at Halle 14, Leipzig (Germany)

The Politics and Pleasures of Food – call for artists in residency at Halle 14, Leipzig (Germany)
29 July 2013
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Experiential travel is new niche for Southeast Asian tourism

Experiential travel is new niche for Southeast Asian tourism
24 July 2013
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Art and gastronomy by a granddaughter of Lebanese

Art and gastronomy by a granddaughter of Lebanese
23 July 2013
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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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