Phyllis Stephen, The Edinburg Reporter In Bristo Square today the queue was quite long but people were happy enough. They were queuing for a free...
MoreThousands got a free lunch from Edible Edinburgh
Edible Stilettos At Cicchetti
Manchester Confidential CICCHETTI’S celebrity chef Aldo Zilli has turned his culinary skills to the world of couture to tailor-make the...
MoreFood galore featured in Logan play Oct. 11-12
The Southern CARTERVILLE — A play all about food titled “Oh, Gastronomy!” is on tap at 10 a.m. and 7 p.m. Friday, Oct. 11 and 7 p.m. Saturday...
MoreHenk Wildschut photographs the reality behind our daily food
Artdaily.org On behalf of the Rijksmuseum and NRC Handelsblad, Henk Wildschut photographed, for one year, the production of fruit, vegetables...
MoreFCC helping to drive away hunger across Saskatchewan
The Southwest Booster Did you know that over 24,600 Saskatchewan residents turn to food banks each month? That’s more than the entire...
MoreThis is Not Art – it's delicious
Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in dining adventures, partnered with Ritual Cuisines in...
MoreSocial life of food exhibited
Alana Smith, The Vermont Cynic The Fleming Museum has opened its doors to hungry visitors ready to consume its latest exhibit: “EAT: The Social...
MorePlaying with food: Rachel Martin makes edible art
Keia Mastrianni, Creative Loafing Charlotte Clearly, Rachel Martin likes to play with her food. I recently caught this local designer making...
MoreDublin Does Food, Art and Wine Differently Through 'splatter' Festival
Autumn Johnson, Dublin Patch The City of Dublin will again present “splatter, not your ordinary food, wine and art festival” on Saturday...
MoreThe food blog: can you cook up a good yarn?
Rachael McCormack, London Evening Standard Ahead of her first GastroSalon, hostess Rachel McCormack asks people to join her telling stories of...
MoreThe Art of Makizushi | Takayo Kiyota uses sushi rolls as her canvas
Johnny, Spoon&Tamago Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed. The ingredients are placed on...
MoreLondon Design Festival pick of the day: Food and Art Through the Ages
The Time Out London blog This one-hour talk explores how food has been used as art throughout the ages, from medieval sugar sculpture to the...
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