Katie Collins, Wired Chefs usually have a reputation for secrecy, but Adrià is a collaborator. To step forward, he decided, he must step back, go...
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Danielle Brennan, Today Dan Drake has become a celebrity in St. Louis, thanks to his amazing skill with batter and a spatula. Known as Dr. Dan the...
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Yun Suh-young, Korean Times One of Seoul’s biggest attractions as a food destination is that its culinary offerings are not confined to...
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Konnie Lemay, Indian Country When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she...
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Marie Claire Digby, Irish Times Small Green Fields, a documentary short film on Irish food and farming, produced and directed by food writer Imen...
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ART-idea’s Director, Diane Dodd attended this years edition (2013) of the Iberoamerican Congress in Zaragoza (Spain), 20-22 November 2013...
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Houston Center for Photography Our appetite for food imagery is voracious. The popularity of cooking programs, foodie blogs, and pictures of food...
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Larissa Dubecki, Stuff Food baby. The newly coined term for the protruding stomach of the over-eater has just been added by the Oxford English...
MoreThese Street Artists break the law to make you think twice about fast food
Shana Lebowitz, Greatist We might not typically think of spaghetti as scandalous, but a group of rebellious Germans is proving us wrong. Some...
MoreMOLECULE-R Flavors Releases its First Molecular Gastronomy Cookbook
Broadway World At-home kitchen dabblers who have ever thought that molecular gastronomy’s innovativeness was beyond their amateur abilities...
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Višnja Kisic, 27 years old from Serbia, studying at the Centre for Museology and Heritology, Faculty of Philosophy, University of Belgrade, is the...
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Holly Williams, The Independent It’s a necessity, a pleasure, and as key to art as it is to life. From sumptuous still lifes to signature dishes...
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