Katie Collins, Wired Chefs usually have a reputation for secrecy, but Adrià is a collaborator. To step forward, he decided, he must step back, go...
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This guy's pancake art is amazing! See his edible designs of the TODAY anchors
Danielle Brennan, Today Dan Drake has become a celebrity in St. Louis, thanks to his amazing skill with batter and a spatula. Known as Dr. Dan the...
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Yun Suh-young, Korean Times One of Seoul’s biggest attractions as a food destination is that its culinary offerings are not confined to...
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Konnie Lemay, Indian Country When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she...
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Marie Claire Digby, Irish Times Small Green Fields, a documentary short film on Irish food and farming, produced and directed by food writer Imen...
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ART-idea’s Director, Diane Dodd attended this years edition (2013) of the Iberoamerican Congress in Zaragoza (Spain), 20-22 November 2013...
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Houston Center for Photography Our appetite for food imagery is voracious. The popularity of cooking programs, foodie blogs, and pictures of food...
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Larissa Dubecki, Stuff Food baby. The newly coined term for the protruding stomach of the over-eater has just been added by the Oxford English...
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Shana Lebowitz, Greatist We might not typically think of spaghetti as scandalous, but a group of rebellious Germans is proving us wrong. Some...
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Broadway World At-home kitchen dabblers who have ever thought that molecular gastronomy’s innovativeness was beyond their amateur abilities...
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Višnja Kisic, 27 years old from Serbia, studying at the Centre for Museology and Heritology, Faculty of Philosophy, University of Belgrade, is the...
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Holly Williams, The Independent It’s a necessity, a pleasure, and as key to art as it is to life. From sumptuous still lifes to signature dishes...
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