Erin DeJesus, Eater Cultishly beloved quarterly food journal Lucky Peach will host its first annual gallery show, dubbed The Art in Article, at...
MoreLucky Peach's Art Exhibit; Copenhagen Cooking 2014
Street Food Cinema at Glasgow Film Festival
The Fan Carpet From the fifty hardboiled eggs in Cool Hand Luke to Mia Wallace’s $5 diner shake from Pulp Fiction (and let’s not even get into...
MoreSharing the tradition of gingerbread houses
Beverly Parungao, GoodFood The festive season is marked by treasured customs, from hanging wreaths on the front door and decorating the Christmas...
MoreEdible Art by Carl Warner Arrives for Int’l Holidays
Scott Lewinski, Craveonline During the Christmas season, it’s OK for a man to embrace a little lighthearted holiday imagery. And, evidently...
MoreMastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah, Goodreads “Excellent ingredients, carefully prepared and very elegantly served. A really tasty book.” —Peter Mayle, author of...
MoreIncredible art looks good enough to eat
Chinadaily Sarah Ward, a professional food grapher, pays homage to popular artists and their renowned artwork in her series ‘Edible...
MoreThe Network Unites for Local Food!
Slow Food On December 10, young leaders from the Slow Food Youth Network (SFYN) started arriving at the Slow Food headquarters in Bra, Italy...
MoreThe Chocolate Way, a cultural route across Europe
ART-idea’s Director, Diane Dodd, was invited in her capacity as Council of Europe evaluator of The Chocolate Way, a cultural route nominated...
MoreTime for Elvis Edible Art
Parkers Champion- Post There is a new and very unique competition as part of 2014 Elvis Festival.The inaugural Elvis Edible Art Competition will...
MorePortfolio: Nicky Walsh and Max Faber's food images pay homage to Bauhaus art movement
Gillian Orr, The Independent After a trip to Berlin’s Bauhaus Archive Museum of Design, the photographer Nicky Walsh and food stylist Max...
MoreAfrican Creative Economy Conference 2013
Arterial Network has uploaded presentation from the Creative Economy Conference held in 2013. The network is a dynamic, pan-African civil society...
MoreCooked: A Natural History of Transformation
GoodReads In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the...
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