If, like most foodies, you read a lot about celebrity chef Ferran Adrià but never had a chance to dine at elBulli restaurant in Spain, the Museum of Science is about to offer you a valuable substitute course. A new temporary exhibit, “Innovation in the Art of Food: Chef Ferran Adrià,” opens Feb. 15. …READ MORE
Ferran Adria’s innovation on display at the Museum of Science
15 February 2014
by The Boston Globe