Edgars Balodis
Riga-Gauja, Latvia
Edgars spent 3 years preparing himself to become a chef. Then, he started working as Sous-chef at the restaurant Kaļķu Vārti. In 2014 he won the Gold medal in the contest Latvijas Pavāzellis 2014/ Young Chef Contest Latvia. He is a chef who likes simple and tasty food. For him, gastronomy doesn’t have to be overwhelming, because food it’s about showing people what you can do with simple tools and products.
