FAO experts call for more systematic research into dynamic ecosystems that impact human health...
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Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT...
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An international jury comprising of four international experts, accompanied by IGCAT’s...
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Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy...
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IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food...
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The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of...
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The first French region to receive this important accolade, Hauts-de-France was officially...
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A mouth-watering journey across the colours and flavours of awarded, candidate and nominated...
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The European Commission’s Joint Research Centre (JRC) publishes the results of four scientific...
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The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of...
MoreNew ATLAS Bread Museums in Europe published
A new electronic edition of the ATLAS Bread Museums in Europe, edited by IGCAT Expert...
MoreHow Russia’s invasion of Ukraine will worsen global hunger
From higher prices in nations already struggling with hunger crises – such as Yemen and Lebanon...
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