IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreFocussing on food, well-being and wellness tourism
IGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front...
MoreNearly half a billion people in Asia undernourished: UN
17 December 2019
by SciDev Net
Three million people in the Asia Pacific region must be lifted out of hunger each month, over...
MoreNew cooking competition Pacific Island Food Revolution serves up Pasifika cuisine
13 December 2019
by Kerry Harvey
Renowned Kiwi-born chef Robert Oliver has cooked up what he hopes will be a life-saving recipe...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the...
MoreHow Peru’s potato museum could stave off world food crisis
2 December 2019
by Dan Collyns
With a climate changing faster than most crops can adapt and food security under threat around...
MoreWinner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
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