Slovenia has been officially recommended to be awarded the title of European Region of...
MoreGreen and Gastronomy – Slovenia has a winning combination
1 million legacy for Aarhus-Central Denmark Region 2017
Central Denmark Region has announced the allocation of 1 million euro over three years to secure...
MoreStracciatella, a delicious theatrical twist
The commitment of East Lombardy, European Region of Gastronomy awarded 2017 to promote its...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastrono...
4 June 2018
by Tourism Authority of Thailand Newsroom
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
MoreConsolidating visions for a better future
IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy...
MoreEU agrees total ban on bee-harming pesticides
30 April 2018
by Damian Carrington
The world’s most widely used insecticides will be banned from all fields within six months, to...
MoreEU to scrutinise organic food supply chain in response to growth in...
28 February 2018
by Will Chu
The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in...
MoreLand grabbing: An urgent issue for indigenous peoples around the world
31 January 2018
by Francisco Luis Prieto
About 2.5 billion people around the globe, including 370 million indigenous people, depend on...
MoreAfrica Food Prize opens 2018 nominations
24 January 2018
by Felicia Omari Ochelle
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food...
MoreReclaiming our cities, starting from food
19 January 2018
by Michela Marchi
Over half the world’s people now lives in cities, an extraordinary statistic given that in 1900...
MoreTerra Madre Day 2017: serving solutions to tackle climate change
14 December 2017
by Slow Food
Each year on Slow Food’s anniversary, December 10, the global Slow Food network celebrates Terra...
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