The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of...
MoreAseer to be awarded World Region of Gastronomy 2024
New ATLAS Bread Museums in Europe published
15 March 2022
by Dimitrije Vujadinovic
A new electronic edition of the ATLAS Bread Museums in Europe, edited by IGCAT Expert...
MoreHow Russia’s invasion of Ukraine will worsen global hunger
9 March 2022
by Thin Lei Win
From higher prices in nations already struggling with hunger crises – such as Yemen and Lebanon...
MoreCall released for the Top Websites for Foodie Travelers 2022
IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to...
MoreIGCAT launches the World Food Gift Challenge 2022
After two successful European editions, IGCAT launched the first World Food Gift Challenge to be...
MoreChef Randie Anderson to contribute to Jamaica’s food tourism strategy
IGCAT congratulates expert Randie Anderson for his appointment as a member of the Chef Advisory...
MoreIGCAT announces 2nd European Food Gift Challenge
The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region...
MoreEuropean Young Chef Award 2021 call officially launched
IGCAT has officially announced the European Young Chef Award 2021 that will take place in the...
MoreCall open for the Food Film Menu 2021!
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
16 December 2020
by FAO
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreCaritas Zambia urges the Zambian Government to patent local foods
26 October 2020
by Mwenya Mukuka
Caritas Zambia has appealed to the government to patent local Zambian foods and help local...
MoreFood loss and waste ‘an ethical outrage’, UN chief says on International Day
29 September 2020
by UN News
Last year, the UN General Assembly designated 29 September as the International Day of Awareness...
More