Supporting local food and small businesses is one of the main focuses of Kuopio, European Region...
MoreKuopio supports local food and businesses
Creative Tastebuds 2020 conference postponed to 2021
How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an...
MoreMenorca encourages local consumption
Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreCoimbra Region brands and boosts the quality of its food events
Considered one of the 7 Gastronomic Wonders of Portugal, the chafana was celebrated at the 9º...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreMenorcan gastronomy presented in Madrid
Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front...
MoreKuopio’s gastronomy captivates Lonely Planet
Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by...
MoreSibiu celebrates traditional wedding menus from all over the world
In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of...
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