27 June 2023
by FAO
FAO experts call for more systematic research into dynamic ecosystems that impact human health...
MoreFour new reports highlight importance of the microbiome for food safety
Catalonia to be awarded World Region of Gastronomy 2025
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food...
MorePublic’s Favourites of the Food Film Menu 2022 revealed
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of...
MoreHauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially...
MoreCategory winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated...
MoreEmpowering consumers to make healthy and sustainable choices
9 September 2022
by JRC News
The European Commission’s Joint Research Centre (JRC) publishes the results of four scientific...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of...
MoreNew ATLAS Bread Museums in Europe published
15 March 2022
by Dimitrije Vujadinovic
A new electronic edition of the ATLAS Bread Museums in Europe, edited by IGCAT Expert...
MoreHow Russia’s invasion of Ukraine will worsen global hunger
9 March 2022
by Thin Lei Win
From higher prices in nations already struggling with hunger crises – such as Yemen and Lebanon...
More