6 June 2019 by Lucy Daltroff
Brescia is a hidden gem of a city, tucked at the foot of the Alps in northern Italy. There’s a...
MoreBrescia city guide
Why crop yields aren’t the right fix for global hunger
27 May 2019 by Jim Erickson-Michigan
Members of the University of Michigan’s Sustainable Food Systems Initiative reviewed recent...
MoreCelebration of World Food Safety Day
27 May 2019 by World Health Organization
The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December...
MoreMost people waste more food than they think—here’s how to fix it
30 April 2019 by Rachael Jackson
Food waste, that scourge that sends more than a third of our food supply to rot and is a major...
MoreGreen and Gastronomy – Slovenia has a winning combination
Slovenia has been officially recommended to be awarded the title of European Region of...
More1 million legacy for Aarhus-Central Denmark Region 2017
Central Denmark Region has announced the allocation of 1 million euro over three years to secure...
MoreStracciatella, a delicious theatrical twist
The commitment of East Lombardy, European Region of Gastronomy awarded 2017 to promote its...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
4 June 2018 by Tourism Authority of Thailand Newsroom
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
MoreConsolidating visions for a better future
IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy...
MoreEU agrees total ban on bee-harming pesticides
30 April 2018 by Damian Carrington
The world’s most widely used insecticides will be banned from all fields within six months, to...
MoreEU to scrutinise organic food supply chain in response to growth in fraudulent claims
28 February 2018 by Will Chu
The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in...
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