An international jury comprising of four international experts (members of IGCAT) having the...
MoreMenorca’s sustainable path to support local gastronomy
How Peru’s potato museum could stave off world food crisis
2 December 2019 by Dan Collyns
With a climate changing faster than most crops can adapt and food security under threat around...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide...
MoreKuopio’s ANTI Festival 2020 to link art and gastronomy
Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020, who for its...
MoreCoimbra Region leads Food Corridors project
The Intermunicipal Community of Coimbra Region, European Region of Gastronomy awarded 2021 is...
MoreWinner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreUNESCO food and culture forum dishes up fresh serving of SDGs
13 September 2019 by UN News
“Cultural policies today provide innovative responses in areas such as inclusion, technical and...
MoreBrescia city guide
6 June 2019 by Lucy Daltroff
Brescia is a hidden gem of a city, tucked at the foot of the Alps in northern Italy. There’s a...
MoreWhy crop yields aren’t the right fix for global hunger
27 May 2019 by Jim Erickson-Michigan
Members of the University of Michigan’s Sustainable Food Systems Initiative reviewed recent...
MoreCelebration of World Food Safety Day
27 May 2019 by World Health Organization
The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December...
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