Attracting foreign visitors to Europe is the expertise and central work of a dedicated team at...
MoreDiscussing long-term legacy and prioritising sustainability at 11th Regions of Gastronomy Platform Meeting
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the...
MoreIGCAT, supporting sustainable initiatives to empower local communities!
IGCAT was one of the Cultural Sponsors of the Eat Art Fest, the 1st sustainable food and arts...
MoreKuopio announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland)...
MoreDiscovering the Lakes’ Region – Jury visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy)...
MoreFood is culture – Wild at Palate: Riga-Gauja European Region of Gastronomy 2017
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie...
MoreSave the date! European Young Chef Award 2017
The European Young Chef Award 2017 competition is approaching! Young Chefs from the European...
MoreJoan Roca, Ambassador for IGCAT’s Young Chef Award
Celebrity chef Joan Roca is the official Ambassador for IGCAT’s Young Chef Award...
MoreSmall farms disappearing: cross sectorial approaches urgently needed
The urgent need to address reduction in small farm holdings was one of the subjects that...
MoreThe young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos
On May 25 2017 the «Aegean Gardener» project was inaugurated by the South Aegean Region in...
MoreSustainable Tourism – quality instead of quantity
IGCAT took part in the International Conference Sustainable Tourism for development in the...
MoreIGCAT at the Global Cultural Districts Network (GCDN) Convening
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) took part in the...
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