Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award...
MorePresenting Kuopio’s finalist for the European Young Chef Award
Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European...
MoreKuopio awarded the title European Region of Gastronomy 2020
Life According to Nature’s Rhythm is the title of Kuopio‘s proposed programme that...
MoreSpeakers throw tomatoes at the audience!
At the conclusion of the workshop “Food and gastronomy as innovation drivers for more resilient...
MoreFeeding sustainable regional development
There is no such thing as the perfect recipe for sound and long-lasting regional development...
MoreNorth Brabant’s top young chef to go to European final
Local tradition and Thai roots was the innovative recipe that won the preliminary contest for...
MoreBest of the Nordic food culture showcased in Aarhus
Aarhus, European Region of Gastronomy 2017 hosted the most important food event of Northern...
MoreStrategy Plan approved at 14th IGCAT Board Meeting
14th IGCAT Board Meeting took place on 12 July 2017 to approve the organisation’s new Strategy...
MoreSea Gastronomy at the Ocean Wealth Summit in Galway
Ireland’s national maritime SeaFest attracted 101,113 visitors to Galway Harbour on 30 June and...
MoreBoosting local economies: developing the MicroEcoRegion of Ter Gavarres
On Wednesday 21 June, IGCAT participated to a meeting organised by EcoRegió Catalunya and...
MoreIGCAT Experts stimulate entrepreneurial thinking, creativity and innovation
Larissa Uwasse, IGCAT International Expert from Rwanda and representative for Africa on...
MoreHow to attract visitors to Europe! Joining forces to promote Europe’s rich cultural and food diversity
Attracting foreign visitors to Europe is the expertise and central work of a dedicated team at...
More