The Creative Tourism Network participated in the European Region of Gastronomy Award meeting in...
MoreSouth Aegean and Sibiu awarded European Region of Gastronomy 2019
Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent...
MoreEncouraging innovation, cultural diversity, and sustainability
IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions...
MoreYoung Chefs commit to support regional food and cultural diversity
IGCAT is pleased to announce a legacy for its Young Chef Award programme! Finalists from the...
MorePassing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at...
MoreFood, tourism and sustainability as drivers for regional development
Policy-leaders from eight European Regions of Gastronomy engaged in a discussion...
MoreThe Slow Melt the first podcast covering the continuum of chocolate
Simra Sethi, IGCAT´s International Expert from United States, presents The Slow Melt the first...
MoreThe Wine Lab – Generating innovation between practice and research
Dr. Alessio Cavicchi, IGCAT´s International Expert from Italy, is leading a new EU...
MoreRiga-Gauja – European Region of Gastronomy 2017 Grand Opening
Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017...
MoreUNESCO agree to give a formal role to civil society organisations
Over forty representatives of civil society organisations were invited as observers to the...
MoreYoung spirituality seekers are identified as newest niche tourism group
The potential of spiritual tourism for young travellers was the subject of discussion in a...
MoreEuropean Region of Gastronomy Award endorsed by EU institutions
The European Region of Gastronomy is awarded to regions that have joined a Platform and adhere...
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