Eight trends in gastronomy for 2015

The report “Trends in flavors’ of McCormick and Ducros is at the forefront of identifying new trends and opinions of ingredients that drive the flavors into a new future. Created by an international team of experts composed of McCormick chefs, culinary professionals, experts in trends and food technologists, ‘Trends in flavors’ inspires culinary exploration and innovation throughout the world for years to come… read more.

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