Created by The Art of Dining, the event invites people for a five course meal at a pop up restaurant within a former Library in Hoxton, however...
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Vivid Sydney has become a major cash injection, bringing in thousands of interstate and international visitors, and adding $20 million to the...
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From chicken satay and spicy ground mackerel or tamarind laksa soup, here’s a look at the best street food, markets, shops, and bars in the...
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This is the third time that LIVE RīGA, in partnership with the CHEFS CLUB, is organising a gastronomical project called “Delightfully Delicious...
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While growth in South Africa has been slow, as opposed to the mushroom-effect in the United States, there is a constant trickle of new trucks as...
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Jim Andrews designed Teleporter with the latest Google Maps API and its archive of hi-res panoramic photos. An algorithm on his site creates a...
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Riga Technical University International Summer School 2014 opens for applications and announces this year’s theme — «Get Well City». It welcomes...
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The Forum continues to host the important discussions to bridge the fields of theory and practice and to create a two-way transfer of knowledge...
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Casa Moreyra is more than a restaurant, built in one of Lima’s smartest districts it’s a way of linking a whole mix of disciplines. From farming...
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Mozzarella made with buffalo milk is a specialty of the Campania region, located in the southern part of the country (and famously home to...
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From secret food meets to trendy markets, original food trucks and award-winning restaurants, Cape Town continues to offer a rich variety of...
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A food artist has created tasty sculptures of some of Britain’s most iconic landmarks – from potato chips and mushy peas. Prudence...
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