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HomeWorld News

Delightfully Delicious Destination – RīGA 2014/2015

Delightfully Delicious Destination – RīGA 2014/2015
11 March 2014
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Food truck movement in South Africa: gourmet trend on wheels

Food truck movement in South Africa: gourmet trend on wheels
11 March 2014
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A Canadian artist has rigged Google Maps to explore random locations over the globe

A Canadian artist has rigged Google Maps to explore random locations over the globe
11 March 2014
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Riga Technical University International Summer School – Get Well City – workshops, lectures and more

Riga Technical University International Summer School – Get Well City – workshops, lectures and more
11 March 2014
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Call for Papers – 2nd UNWTO Knowledge Network Global Forum Innovation in Tourism: Bridging Theory and Practice

Call for Papers – 2nd UNWTO Knowledge Network Global Forum Innovation in Tourism: Bridging Theory and Practice
5 March 2014
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Interview: Gaston Acurio at Casa Moreyra

Interview: Gaston Acurio at Casa Moreyra
5 March 2014
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‘LE STRADE DELLA MOZZARELLA’, THE FOOD FESTIVAL YOU CAN’T MISS

‘LE STRADE DELLA MOZZARELLA’, THE FOOD FESTIVAL YOU CAN’T MISS
27 February 2014
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Foodies flock to flavorful Cape Town

Foodies flock to flavorful Cape Town
25 February 2014
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‘The white chips of Dover’: Artist uses food for famous UK landmarks

‘The white chips of Dover’: Artist uses food for famous UK landmarks
25 February 2014
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Food art exhibit plays off biotech’s scary potential

Food art exhibit plays off biotech’s scary potential
25 February 2014
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Edible Masterpieces To Help UK Museums And Galleries

Edible Masterpieces To Help UK Museums And Galleries
25 February 2014
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Swapsee and EatWith will host Barcelona's first Concept Jam

Swapsee and EatWith will host Barcelona's first Concept Jam
25 February 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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