Michelin star chef Wassim Hallel, ambasador for European Region of Gastronomy Aarhus/Central Denmark Region 2017, was interviewed by the Telegraph...
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Gastro tourists may want to book flights to Singapore for the end of 2016. Michael Ellis, international director of the hallowed restaurant guide...
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According to AVAAZ, Glyphosate brings in $6 billion per year and is the basis of RoundUp, the chemical cornerstone of Monsanto’s Genetically...
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The much awaited Indigenous Terra Madre (ITM) a conclave centered on the philosophy of Slow Food, Agro biodiversity, Food Sovereignty...
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Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets are community-run markets that bring naturally...
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A total of 14 Romanian cities are in the race for the European Capital of Culture 2021 title, as experts from the European Commission validated...
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Economic Community of West African States (ECOWAS) governments have been urged to shift their focus from timber, cocoa and minerals exports, and...
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Asia’s 50 Best Restaurants list is published by William Reed Business Media, which also publishes The World’s 50 Best Restaurants...
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Twenty copies of Limerick’s bid document for the prized European Capital of Culture 2020 designation have been submitted to the Department...
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Yanqing, a national ecological demonstration base, will be one of the sites for the 2022 Winter Olympics. In the past four years, with an...
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ECURES is an international association of scholars and experts specialising in cultural research. The members of the Association come from over 30...
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The dazzling first edition of Salon Gastrónoma launches in Cannes on 30 October, running until 2 November. Almost 5,000 m2 of the prestigious Palm...
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