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HomeWorld News

International Ceramic Symposium: Clay Meal

International Ceramic Symposium: Clay Meal
10 March 2016

  The Art Course: Clay Meal is an artist symposium related to gastronomy and art created and organized by Creativity Mecca, which is a Latvia...

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A taste of the west: Looking to the past and future of food in Galway

A taste of the west: Looking to the past and future of food in Galway
10 March 2016

The award-winning chef Jp McMahon, who is passionate about arts and food, has spoken about the upcoming Galway Food Festival, and what being...

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Food scarcity caused by climate change could cause 500,000 deaths by 2050, study suggests

Food scarcity caused by climate change could cause 500,000 deaths by 2050, study suggests
8 March 2016

The effects of climate change on food production around the world could lead to more than 500,000 deaths by the year 2050, according to a grim new...

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UNWTO and China organize First World Conference on Tourism for Development

UNWTO and China organize First World Conference on Tourism for Development
2 March 2016

The World Tourism Organization (UNWTO) and the Government of the People’s Republic of China will organize the First World Conference on Tourism...

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A writer explores Cuba´s burgeoning food scene

A writer explores Cuba´s burgeoning food scene
22 February 2016

“I arrived in Havana very much wanting my first meal to be what I thought of as authentic Cuban. I was, at first disappointed. Then I was just...

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Jamaica Wants reggae inscribed on UNESCO’s Cultural Heritage List

Jamaica Wants reggae inscribed on UNESCO’s Cultural Heritage List
18 February 2016

Few music genres have had a considerable global impact as reggae. Reggae grew from its roots in Jamaica to influence societies and other musical...

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SomeOfUs has launched a campaign against food waste

SomeOfUs has launched a campaign against food waste
16 February 2016

SomeOfUs is a worldwide movement of people that work together to hold corporations accountable for their action and forge a new, sustainable path...

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Philippines to host Madrid Fusion Manila 2016 from April 7-9

Philippines to host Madrid Fusion Manila 2016 from April 7-9
16 February 2016

Madrid Fusion Manila (MFM) 2016 will take place from April 7-9, 2016 at the SMX Convention Centre, Pasay City, Manila, Philippines. The first and...

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Inviting the public to the farm is risky

Inviting the public to the farm is risky
16 February 2016

As more farmers invite the public to on-farm events or sell farm-made products, they experience more risk, more regulations and need more...

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Russia shows an increasing interest in event and food tourism

Russia shows an increasing interest in event and food tourism
16 February 2016

A growing number of Russian regions realize that tourist business, if properly organized, can be a good source of income. How can Russia attract...

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TTIP investor court illegal, say German judges

TTIP investor court illegal, say German judges
11 February 2016

German judges dealt a blow to EU-US free trade agreement talks after declaring a proposed arbitration court illegal. The European Commission last...

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Second edition of World Tourism Forum held in Istanbul

Second edition of World Tourism Forum held in Istanbul
10 February 2016

The second edition of World Tourism Forum was held in Istanbul, 4-6 February 2016. Considering that the summit is in its second year this was a...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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