Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at...
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Galway was officially announced as a candidate to become designated European Region of Gastronomy 2018 last Tuesday...
MoreIreland’s Food Tourism Appeal on the Menu at EXPO Milan
The four Irish finalists of the 2015 European Destination of Excellence (EDEN) Awards are today joining Fáilte...
MoreUK food recycling cafes go global in fight against waste
When former chef Adam Smith opened a small cafe in Britain’s industrial north two years ago, serving up dishes...
MoreEurope’s Best Street Art Uncovered
According to Huffingpost Travel, there’s no doubt that street art has been experiencing a cultural rebirth in...
MoreA Guide to Ethical Eating When You Travel
Global Travel have published a guide where you can find some interesting tips to add “extra...
MoreAmazon is spreading Monsanto’s toxins
According to SUMOFUS….the active ingredient in the world’s most widely used weed killer...
MoreWine Art VAS, an unique combination of culture, art and wine
Wine Art VAS is a company created by Sofia and Natalia Vas. As an artists, they have collaborated on different...
MoreMCDONALD’S: CLEAN UP YOUR ACT IN BRAZIL AND ALL ACROSS THE WORLD
Sumof Us.org has pointed out that “a worker at a McDonald’s in Brazil has worked for a year and a half and...
MoreSustainable Travel Guide: Make sure your next trip is a green one!
No matter the name, the intent is the same: travel with the lightest environmental and socio-cultural footprint...
MoreWith Tourism Booming, Spain Seeks ‘Classier’ Visitors
For many a European tourist near the end of the 20th century, Spain was the place for a summer holiday. It had all...
MoreJetBlue Launches New Grant Program to Increase Planning for Sustainable Tourism
JetBlue Airways recently launched a grant program focused on sustainable tourism in the Caribbean. As education and...
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