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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeWorld News

Local Artists Fight Hunger

Local Artists Fight Hunger
11 November 2013

News Channel 20 Folks are fighting hunger here at home and across the globe — from inside local businesses. Throughout Springfield...

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Art Institute exhibit chews on food in painting, sculpture

Art Institute exhibit chews on food in painting, sculpture
10 November 2013

Kyle MacMillan, Chicago Sun-Time With “Top Chef” and at least two dozen other restaurant and cooking shows on television, an explosion of farmers...

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Spectacular food from the Experimental Food Society

Spectacular food from the Experimental Food Society
7 November 2013

The Star Online  It’s food, glorious food from the organisation of Britain’s top culinary creatives. The Experimental Food Society Spectacular...

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Marinated Snark Is a Dish Best Served Cold

Marinated Snark Is a Dish Best Served Cold
7 November 2013

Dwight Garner, The New York Times ‘Anything That Moves,’ on Food Culture, by Dana Goodyear. A book, about being a wallflower at the American food...

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Spanish Food and Design Come Together in Miami

Spanish Food and Design Come Together in Miami
7 November 2013

Elsa Säätelä, The Daily Meal Spain’s new international traveling exhibition, “Tapas — Spanish Design for Food,” makes its U.S...

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Road trip explores ground-level food making

Road trip explores ground-level food making
5 November 2013

Amy Augustine, The Boston Globe On a mission to document the stories of everyday food makers, two 25-year-olds spent their summer giving new...

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Pepperfield to host renewing America's food traditions dinner Nov. 16

Pepperfield to host renewing America's food traditions dinner Nov. 16
5 November 2013

The Decorah Newspapers The Pepperfield Project will host a fine-dining evening of rare foods from around the nation Saturday, Nov. 16.Based upon...

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Cook of the Week: We all need a little food and art in our lives

Cook of the Week: We all need a little food and art in our lives
5 November 2013

Abby Scalf, Daily Herald Vesna Boscovic believes art can transcend geographic boundaries.Wanting to give artists an opportunity to exchange...

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Dinner in the Clouds

Dinner in the Clouds
4 November 2013

Andy Battaglia, The Wall Street Journal The Surrealist painter René Magritte did his best to subvert and confuse, setting his sights on everything...

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Artist Adds Sprinkle of Whimsy to Instagram With Fanciful Illustrations

Artist Adds Sprinkle of Whimsy to Instagram With Fanciful Illustrations
2 November 2013

Annie Colbert, Mashable Don’t limit your Instagram feed to selfies and food porn — a whole world of artistry and cleverness awaits your...

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“Food in Art” subject of lecture

“Food in Art” subject of lecture
1 November 2013

The Garden City News Friends of the Garden City Public Library will sponsor a free 1- hour illustrated lecture “Food In Art” with Nassau County...

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Video: Halloween cakes to die for

Video: Halloween cakes to die for
1 November 2013

Leanne Rinne, Belfast Telegraph The edible art show and cake shop is entitled ‘Feed The Beast’ and is supported by The Kraken Rum. The...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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